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Photo of: Dill Sauce

Dill Sauce

Submitted by: Lisa
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste. 

Dipping Sauce

Submitted by: jodi
This is a creamy, tangy sauce of mayonnaise, ketchup, horseradish and spices. The dipping possibilities are endless, but it's great with a fried onion! 

Photo of: Mom's Dill Sauce

Mom's Dill Sauce

Submitted by: Carol46
Home Town: Yakima, Washington, USA
Living In: Kennewick, Washington, USA
Mayonnaise is blended with Dijon mustard, dill and buttermilk. Make this sauce at least 30 minutes before you plan to use it, as it needs to chill before being served. 

Lemon Dill Salad Dressing

Submitted by: Anonymous
This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill. 

Photo of: Tartar Sauce I

Tartar Sauce I

Submitted by: Diane
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. 

Photo of: Danish Meatballs with Dill Sauce

Danish Meatballs with Dill Sauce

Submitted by: Monica
A three-meat combo and a delicious creamy sauce set these meatballs apart! 

Photo of: Creamy Dill Dipping Sauce

Creamy Dill Dipping Sauce

Submitted by: Jackie Smith
A tasty creamy dill dipping sauce. 

Photo of: Quick Poached Salmon with Dill Mustard Sauce

Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena
A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth. 

Photo of: Baja Sauce

Baja Sauce

Submitted by: TEXASDOLL714
This spicy, seasoned mayonnaise sauce is excellent served with Mexican dishes. 

Jenn's Catfish Sandwich Sauce

Submitted by: Future Mrs Bane
Living In: San Jose, California, USA
You'll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side. 
 
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