Dill Sauce for Hamburgers Recipe - Allrecipes.com
Dill Sauce for Hamburgers Recipe
  • READY IN 5 mins

Dill Sauce for Hamburgers

Recipe by  

"Yummy sauce to add to a plain hamburger and dress up the flavor. My whole family loves it!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In a small bowl combine mayonnaise, Worcestershire sauce and dill weed; mix well.
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2009

Great hamburger sauce. I cut the recipe in half and added 2 Tbsp. of sour cream to cut the worcestershire down a bit and give it a creamier taste.

Most Helpful Critical Review
Jul 24, 2003

This wasnt a bad sauce, it was different...I added a little garlic powder as well. A good alternative to the traditional ketchup and mustard.


31 Ratings

Feb 25, 2009

Yum Yum Yum! I could eat this stuff by the spoonful! I used half mayo, half fat-free plain yogurt. I also added a touch of garlic powder. I put this on top of tuna burgers tonight, I can't wait to try it with hamburgers! Thanks :)

Jul 24, 2003

My family loves dill pickles and steak sauce on their burgers, so I thought I'd try this.Its great! Its very adaptable, too. Sometimes I add a little ketchup with it. Interesting sauce for many meat or sandwich entrees. Thanks for sharing Kelly.

Jul 24, 2003

If you like dill, you'll like this. As usual, I always add more seasonings, but as written it's still wonderful! Thanks Kelly!

Aug 13, 2010

This sauce was so good! I used it on a variety of different things, burgers, tuna cakes, and even pasta! It is fantastic and I always make sure I have some in the fridge!

Mar 18, 2012

So we had this tonight, and we thought it was great, but is it supposed to be 2 tablespoons or 2 teaspoons on the Dill Weed??? Just a question.

Jun 03, 2011

this was a good use of the dill I grow for canning. I will be making this one again.


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  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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