Reviewed: Jun. 9, 2001

What could be bad with potatos and sourcream??!!

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1 user found this review helpful

Reviewer:

MARIAP1919

Reviewed: Nov. 25, 2001

The recipe is great, It taste just like the stuff you get from the honey baked ham company!!

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2 users found this review helpful

Reviewer:

CHRISTINHB

Reviewed: Nov. 26, 2001

This was very good-reminded me of one my mom used to make, except she added chopped bacon.......mmmmmmmmmmmmmmmmmmmmmm

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1 user found this review helpful

Reviewer:

LIZZYDIZZY

Reviewed: Dec. 24, 2001

Delicious flavor. Creamy and just the right amount of dill.

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5 users found this review helpful

Reviewer:

ST.JON

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Roanoke, Virginia, USA

Reviewed: Feb. 18, 2002

This recipe was excellent! My husband has requested that I make this potato salad from now on... Thanks for the great recipe Sara!

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5 users found this review helpful

Reviewer:

CRAFTYCHRISSY

Reviewed: Apr. 5, 2002

Absolutely easy and wonderful recipe. I did not peel potatoes and it made the salad have a nice pop of color. Rave reviews from all who tried it and I am going to make it one of my regular dishes.

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27 users found this review helpful

Reviewer:

CHAENYN

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: May 14, 2002

One word... YUM.

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3 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: May 26, 2002

This is an excellent recipe! My husband and I do not usually eat potato salad but we will now. I used 1/2 reduced fat sour cream and added crumbled bacon and it turned out great. I can't wait to get rave reviews at our family get togethers!

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15 users found this review helpful

Reviewer:

Cathy's Kitchen

Cooking Level: Expert

Home Town: Marilla, New York, USA

Living In: Acworth, Georgia, USA

Reviewed: Oct. 15, 2002

I followed this recipe to the 'T' and was very disappointed in how it turned out. Hubby and I found this very bland and it was the 1 dish still standing at the end of the family Thanksgiving dinner.

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2 users found this review helpful

Reviewer:

SIERRAMUM

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Nov. 10, 2002

this recipe was good, but not outstanding. i used fat free sour cream, fresh parsley (along with a little dried) and chives. i also added 1 3 oz bag of real bacon bits. to spice it up, i added cayenne pepper, garlic powder, onion powder and lots of fresh ground pepper. this was good, but nothing outstanding. i am glad i got to use my fresh dill!

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2 users found this review helpful