Dill Potato Salad Recipe Reviews - Allrecipes.com (Pg. 5)
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Reviewed: May 18, 2005
The taste is ok, nothing to exciting, but healthy if you use fat-free sour cream.
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Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Sep. 9, 2004
by far the best potato salad I have ever tasted. Everyone I know loves it!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Orlando, Florida, USA

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Reviewed: Sep. 9, 2004
This recipe just didn't come out well for me. I love sour cream, yet I felt that was all I could taste in this. I wouldn't try this again.
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Reviewed: Jul. 22, 2004
I really liked this recipe. A lite, refreshing summer treat. I used red potatoes, added a 1/2 pack of Hidden Valley Ranch and three extra tbsp. of sour cream. It was very yummy. I will definatly make again!
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Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: May 30, 2004
This is by far the best potato salad I've made! I also forgot the dijon, but it was great. The dill compliments the red potatoes perfectly. Thanks for the great recipe!
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Reviewed: May 4, 2004
I forgot to add the mustard! It was great without it, though, and I'm sure would only have been better with it.
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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Reviewed: Jan. 28, 2004
everyone loved it... easy to make and harder to keep around.
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Reviewed: Jul. 11, 2003
This recipe is quick, easy, and delicious! The original recipe is extremley good, but it is also easy to add to. I've added half of a package of ranch dip mix and bacon bits to it before and both came out great. Thanks for such a great recipe!
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Reviewed: May 17, 2003
Loved this potato salad!! I did make a few adjustments. I used 3 lbs. of red skins cooked and cut into small chunks. Salted and peppered them. In another bowl....I made the dressing...1 c. no fat sour cream, 1 c. mayo, 3 scallions chopped, small handful fresh parsley-chopped,fresh chopped dill and the dijon mustard. Mixed and tossed with the potatoes. Chilled and served the next night with BBQ brisket. Family inhaled this! This was the first time I made potato salad without the traditional carrots, celery, etc. Will make again very soon!
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Photo by SLJ6

Cooking Level: Expert

Reviewed: Apr. 23, 2003
Very tasty, good for a change of ordinary potatoe salad...
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Photo by MOONHOWLER7

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: San Clemente, California, USA

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Displaying results 41-50 (of 60) reviews

 
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