Dill Potato Salad Recipe
Add a photo
1 of 1 Photo

Dill Potato Salad

By: sal  
"New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired."

Rating: This weblink has been rated 62 times with an average star rating of 3.9 Read Reviews (50)

Rate/Review | 1,394 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 7 cups chopped new potatoes
  • 1 (8 ounce) container sour cream
  • 2 teaspoons chopped fresh dill weed
  • 1 teaspoon dried parsley
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
  2. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  3. Pour dressing over potatoes and toss gently. Chill before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 8.1g | Cholesterol: 17mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by SLJ6 
Loved this potato salad!! I did make a few adjustments. I used 3 lbs. of red skins cooked and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by CHAENYN 
Absolutely easy and wonderful recipe. I did not peel potatoes and it made the salad have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by Cathy's Kitchen 
This is an excellent recipe! My husband and I do not usually eat potato salad but we will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by joy-of-jesus-smileymom 
I just made this, and am rating it while still warm. I gave it 4 stars for the recipe as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by emma 
My fiance and I really enjoyed this recipe, with a few alterations. I used ~10 small-med red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by ST.JON 
Delicious flavor. Creamy and just the right amount of dill. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CRAFTYCHRISSY 
This recipe was excellent! My husband has requested that I make this potato salad from now... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by ANJELLA5 
I really liked this recipe. A lite, refreshing summer treat. I used red potatoes, added a 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
One word... YUM. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by LETTR6 
this recipe was good, but not outstanding. i used fat free sour cream, fresh parsley (along... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?