Reviewed: Feb. 29, 2012

dill did not come across at all. Boring at best.

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Reviewer:

geneen

Cooking Level: Expert

Living In: Santa Clara, California, USA

Reviewed: Jun. 25, 2011

This is a great and simple recipe for a high quality piece of salmon. The dill flavor is extremely subtle, so you'll want to have great fish so that the flavor of the salmon takes center stage. I sprinkled the fish with a bit of salt and pepper before putting it in the pot, but made no other substitutions/changes. I served it with roasted fennel and scapes and orzo with feta.

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Reviewer:

Rebcamuse

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 1, 2011

I did not like this recipe very much at all. My fiance, however did. I didn't like the texture very much. This recipe wasn't for me who is someone that is not a big fan of fish

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Brockville, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Sep. 25, 2010

Great recipe! I used dried dill since I didn't have fresh (just sprinkled some into the stock) and it worked well. Nice, easy way to prepare salmon. The time was perfect for me even at a high altitude.

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Reviewer:

Nikki

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Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Reviewed: Dec. 7, 2009

Four stars because it was really moist but it had little flavor. I will add my own touch next time I make this.

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Reviewer:

ilovefood

Cooking Level: Beginning

Home Town: Salinas, California, USA

Living In: Santa Clara, California, USA

Reviewed: Oct. 27, 2009

Very easy to make, and VERY tasty! I used about a tablespoon and a half of dill herb paste instead of fresh dill [because my local grocery store is SMALL!] but it stil turned out very well. HOWEVER: This is not a powerfully flavoured dish. The dill flavour is very subtle ... but it's still delicious!!

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Reviewer:

LizzieD

Home Town: Orono, Ontario, Canada

Reviewed: Sep. 14, 2009

WOW! So easy and very good. I used Steelhead Salmon. Perfect flavor.

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Reviewer:

ThisDudeCooks

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Jan. 14, 2009

As a rather reluctant dieter, I've been trying to find healthy alternatives to a Big Mac with Fries. I don't care for salmon, but tried this recipe in an effort to be good. I was astounded by the rich flavor! I added some Chardonnay and a handful of chopped dill to the poaching broth, which tasted too good to waste, so I had it as a first course. Far, far better than grilled salmon in my book!

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