Dill Poached Salmon Recipe - Allrecipes.com
Dill Poached Salmon Recipe
  • READY IN 20 mins

Dill Poached Salmon

Recipe by  

"This poached salmon is a family favorite and its easy to do. I suggest serving rice and a veggie with this meal."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2004

simple, easy and delicious. I squirted a little lemon juice in the chicken stock, and added a bit of pepper to the filets. turned out great!

 
Most Helpful Critical Review
Nov 13, 2007

this recipe only calls for 4 oz of salmon??? thats crazy! a quater pound? i bought 2 pounds of fresh salmon, and a huge amount of fresh dill. salmon came out moist and flaked with a fork nicely, but it had no real flavor. i couldnt taste the dill, and i thought it was just average. i didnt modify a thing, i wish i would of. my expectations of recipes with as many stars as this one are way higher.

 
Apr 19, 2007

This was a really great dish. Who knew such little ingredients would make salmon taste this fantastic! The salmon was so moist. Hubby liked it and he's not a salmon lover. I also added a clove of garlic to the pot while it was cooking. This is definitely a keeper!

 
Jan 16, 2008

I substituted a tablespoon of dry dill for the fresh, and added 1/4 teaspoon of pepper. The end result was enjoyable

 
Jan 03, 2011

I did not like this recipe very much at all. My fiance, however did. I didn't like the texture very much. This recipe wasn't for me who is someone that is not a big fan of fish

 
Dec 04, 2007

I followed the recipe without modification. The texture of the salmon was nice and moist. But the taste was, well, nonexistent. It was soo bland! Salt and a lot of pepper had to be added at the table.

 
Oct 18, 2007

The salmon comes out a bit bland in this preparation. The dill doesn't really get to do much here, which is too bad as I do quite like some dill. The salmon itself did come out pretty nicely prepared. With a little salt, pepper, and lemon juice, it ended up being good enough.

 
May 12, 2007

Super easy! I made it with garlic and shallots in the broth. Foolproof and elegant!

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 405 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

RH
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