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Dill Poached Salmon

SUBMITTED BY: Rachel Nohe  PHOTO BY: twampz 

"This poached salmon is a family favorite and its easy to do. I suggest serving rice and a veggie with this meal."
Dill Poached Salmon Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.3
Read Reviews (23)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (4 ounce) fillets salmon
  • 2 cups chicken stock
  • 1 bunch fresh dill tied with kitchen twine

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on oct. 27, 2004 by MISSANNETHROPIC 
simple, easy and delicious. I squirted a little lemon juice in the chicken stock, and added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on nov. 13, 2007 by twampz 
this recipe only calls for 4 oz of salmon??? thats crazy! a quater pound? i bought 2 pounds of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on apr. 19, 2007 by Ryanne 
This was a really great dish. Who knew such little ingredients would make salmon taste this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on oct. 18, 2007 by Mister Umpire 
The salmon comes out a bit bland in this preparation. The dill doesn't really get to do much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on jan. 16, 2008 by Michael 
I substituted a tablespoon of dry dill for the fresh, and added 1/4 teaspoon of pepper. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on dec. 4, 2007 by heidi 
I followed the recipe without modification. The texture of the salmon was nice and moist. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on may 12, 2007 by KIKU333 
Super easy! I made it with garlic and shallots in the broth. Foolproof and elegant! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on feb. 6, 2008 by Rosie 
This is especially good with cucumber relish on top. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on aug. 27, 2007 by Jordan 
I mainly used this recipe to see how to poach!! It turned out SO juicy and delicious!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on aug. 3, 2005 by EmilyWCA 
So easy, quick and delicious. MORE

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Recipe Submitter:

Photo by Rachel Nohe

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Nutritional Information
Dill Poached Salmon

Servings Per Recipe: 4

Amount Per Serving

Calories: 220

  • Total Fat: 11g
  • Cholesterol: 74mg
  • Sodium: 405mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.2g
  • Protein: 25.9g

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