I have been making pickles for many years, and this is a great recipe. The ONLY reason I am not giving 5 stars... is sanitation. Soaking cukes in bathtub, or sink? I always use a large container which has been sanitized, and don't use tap water. The later processes are not enough to kill off bacteria that is likely to find its way in during the soaking, and even the salt and vinegar may not be enough to get what the limited heating up during the bath process misses. Again, great recipe... just be careful with the processes. Sorry, my OSHA background takes over sometimes :)
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I have been making pickles for many years, and this is a great recipe. The ONLY reason I am...