Love this! Like everyone else, I was skeptical-- definitely give this a try! A few small changes made this a hit in my house: sautéed 1/2 chopped vidalia onion and the garlic in the butter. Raw garlic is not my thing. I needed about 5T of butter to be able to whisk the flour in, but I was also using a stockpot. Skipped the onion salt, and added about a 1t of kosher salt instead, a few dashes of cayenne, and a few grinds of black pepper. I also chopped up 2 medium red-skinned potatoes: added one with the spices & pickles, and simmered. Then used my stick blender to puree before adding the milk (I actually used 1/2 and 1/2 as that's all we had). Added the other chopped potato pieces and simmered until tender before stirring in the milk. The result was a creamy texture with perfectly balanced flavors. Will be making this again very soon!
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Love this! Like everyone else, I was skeptical-- definitely give this a try! A few small...