Reviewed: Oct. 30, 2009

I love this soup. It taste as wonderful as the dill pickle soup I've had at the authentic polish restaurant. I followed the recipe exactly. Yum I could eat it everyday.

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justlearning

Home Town: White Lake, Michigan, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Oct. 14, 2009

This was really good pickle soup, although the flavor was more curryish than pickly. It didn't taste like I expected, but I'm still going to give it five stars because it was stellar. A very very good, creamy, buttery, sort of exotic tasting soup that was freaking fabulous with grilled cheese sandwiches. This might be an even better dipper than the classic tomato soup. My husband and I ate the whole batch in one day. I wish I had some right now. I used fresh and dry dill, and increased the pickle juice just by a couple of tablespoons. I feel like I left the pickle chunks too big so I will be sure to chop them finer next time. Thank you for the recipe!

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jbj675

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Reviewed: Aug. 5, 2009

I really enjoyed this soup but I don't think it's something you could have very often. The flavor of this soup is very strong. To give it a little more fullness I added a half cup of cooked rice to each bowl before pouring the soup on top. It worked out great. My sister actually made the suggestion that you could free it in smaller containers and use it to flavor rice in the future. Overall, a great recipe if your looking for something flavorful and different.

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Lyndsey

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Reviewed: Jul. 30, 2009

I wasn't overly crazy about this. It had an ok flavor, not very pickle-y. My husband and 7 year old son thought it was really good, I thought it was "ok."

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2009

I first had this soup at a Polish restaurant years ago, and this recipe is right up there with it. So savory and easy to make, and the leftovers are even better.

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bubbleteaisyum

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Reviewed: May 30, 2009

This soup blew my mind. I served it to my roommates and they agree-- it's incredible. I didn't use dill weed or bay leaves, but it tasted fantastic all the same.

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LoomasRayluff

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Reviewed: Feb. 8, 2009

This soup was delicious. My only change was to add a small onion to the butter in the beginning, because I don't like onion salt. Surprisingly the pickles, juice, milk and curry powder worked.

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 8, 2009

This recipe was an amazing surprise. It really does taste gourmet enough to be in a fancy restaurant. It was delicious!!! It will be a new regular at our soup and bread bowl parties. :)

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Alice

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Reviewed: Dec. 21, 2008

It was okay. I have had better. i don't think you need the sugar and less of the pickle juice. Over all, not as good as I have had in the past.

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JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Nov. 6, 2008

This soup is great - I like how the curry adds a little kick - only difference is I used 1/2 and 1/2 instead of milk. Making it again this weekend for a football party.

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QDECK

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Reviewed: Oct. 21, 2008

Fantastic! This soup was wonderful with our mini burgers. I did add a little extra pickle and juice, because I looove dill pickles.

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SallyLoudmouth

Cooking Level: Expert

Home Town: Alvin, Texas, USA

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Reviewed: Oct. 1, 2008

This was so good and creamy! I used soy milk, which I think made it a bit too sweet, so I would use regular milk next time. Thanks for the great recipe!

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JWinter

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2008

This soup is so smooth and buttery. I followed the recipe exactly as written and would not change a thing. Serving with ham and grilled cheese for a quick dinner bc my oldest son has a football game. Satisfying enough to fill but not too much to weigh him down. Will def use a lot this fall and winter.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Aug. 21, 2008

This is really good! It sounds weird but you've got to try it. Not too pickle-y, just warm comforting soup with a nice flavor.

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RUBENETTE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 3, 2008

To me, this had a very strong dill flavor which I particularly enjoy a lot. This is my first Dill soup that I have ever tried and have to say that I did enjoy it. I think I will mess around with the recipe and try out different flavor combinations. Thanks for the recipe!

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Darren

Cooking Level: Expert

Home Town: Oceana, West Virginia, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 30, 2007

I needed a recipe to take care of all the extra dill pickles from Christmas and this soup fit the bill. It was surprisingly delicious & didn't taste at all like a dill pickle!

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jewel

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Reviewed: Dec. 4, 2007

I made this for company but wouldn't tell anyone the name of this soup until they tasted it. Everyone LOVED this soup, even my mom who doesn't like dill pickles. It was a big hit & I will be making it again!

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Jen

Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA

Living In: Dixon, Missouri, USA

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Reviewed: Aug. 14, 2007

Yes, I did submit this, but I thought I'd review it as well. It's one of my favorites! It doesn't have a strong pickle flavor, but rather all the spices combine to give it a very unique taste. I found a similar recipe a long time ago and have modified it by my tastes to what you see posted here. I love it. I hope you enjoy it too!

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Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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Reviewed: May 4, 2007

I was surprised by this soup. I expected it to taste a lot like pickles, but the other seasonings really melded well. I might try to decrease the salt next time, though.

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RG1

Cooking Level: Intermediate

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Reviewed: May 3, 2007

This is a real sleeper. Do not let the name fool you. Simple and easy to make. Spicy not for the faint of heart.If the name had a fancy name it would be a money maker in top restaurants.

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dave from pa

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