The flour/butter ratio for the roux is very off, as one reviewer mentioned. I trusted the recipe, even though I thought it was off and ended up having to fish chunks of flour out. I thickened it with a cornstarch slurry, so it turned out fine, but just make sure you have enough butter to make your flour smooth before adding the broth. The soup is very unique. I like it but would add more pickles and less curry for my own preferences. I don't think it is spicy unless you are sensitive to spicy foods, and though it is good I probably would not recommend for people you don't know, serve it to people when you know their tastes. If they are picky or don't have an adventurous palate they may not like it. Definitely probably not one for kids. If you're not sure, make a small batch for yourself, which is what I did. It's easy and good and if you like pickles/curry you will like it. Also, it is good both before and after adding the milk, so if you like a brothy soup you could probably omit the milk altogether (although that would reduce the portions!).
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The flour/butter ratio for the roux is very off, as one reviewer mentioned. I trusted the...