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Reviewed: Dec. 30, 2007

I needed a recipe to take care of all the extra dill pickles from Christmas and this soup fit the bill. It was surprisingly delicious & didn't taste at all like a dill pickle!

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jewel


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Reviewed: Dec. 4, 2007

I made this for company but wouldn't tell anyone the name of this soup until they tasted it. Everyone LOVED this soup, even my mom who doesn't like dill pickles. It was a big hit & I will be making it again!

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Jen

	Cooking Level: Intermediate Home Town: Higginsville, Missouri, USA Living In: Rolla, Missouri, USA
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Reviewed: Aug. 14, 2007

Yes, I did submit this, but I thought I'd review it as well. It's one of my favorites! It doesn't have a strong pickle flavor, but rather all the spices combine to give it a very unique taste. I found a similar recipe a long time ago and have modified it by my tastes to what you see posted here. I love it. I hope you enjoy it too!

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Heather K.

	Cooking Level: Intermediate Living In: Belmont, Mississippi, USA
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Reviewed: May 4, 2007

I was surprised by this soup. I expected it to taste a lot like pickles, but the other seasonings really melded well. I might try to decrease the salt next time, though.

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RG1

	Cooking Level: Intermediate
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Reviewed: May 3, 2007

This is a real sleeper. Do not let the name fool you. Simple and easy to make. Spicy not for the faint of heart.If the name had a fancy name it would be a money maker in top restaurants.

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Reviewer:

dave from pa


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Dill Pickle Soup

Reviewer:

jewel

Reviewer:

Jen

Reviewer:

Heather K.

Reviewer:

RG1

Reviewer:

dave from pa