Reviewed: May 25, 2012

Love this soup. Preferably, a few boiled potatoes (cubed) gives some body and makes tastier. An unexpected and unique flavor combination. This is a true gourmet recipe.

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Reviewer:

Seekery

Cooking Level: Expert

Reviewed: May 24, 2012

It was "different" but tasty for the adventurous palette.

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Reviewer:

Mags

Cooking Level: Beginning

Reviewed: Mar. 1, 2012

This was a truley unique recipe. I followed it exactly and it was perfect. Not something I could eat all the time, but very good.

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Reviewer:

Bethy

Cooking Level: Expert

Reviewed: Feb. 27, 2012

This was delicious however I used fat free half and half and cubes up a baking potato to give it extra substance

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Reviewer:

Organsl

Reviewed: Jan. 30, 2012

Really good. I followed other reviewers suggestions by sauteeing finely chopped onion in the butter, halved the salt, and added chopped potatoes with the broth. Yummy... and different!

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Reviewer:

AdeleD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Annapolis, Maryland, USA

Reviewed: Mar. 7, 2011

Great recipe! I did take the advice of 1 comment though, sauteed some leeks in the butter at the beginning and used 2 tsp salt instead of 4 tsp onion salt. (cutting back on sodium in my diet). Also only had 5% cream in the house and it was great. My only change I might make, (my wife disagrees but she did not make the soup...LOL) i might increase either the pickles or the dill weed, found curry as the prominent flavor, although I like curry so I would not decrease it. Thanks for a great soup!

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Reviewer:

MOEANDSUE

Cooking Level: Intermediate

Living In: Welland, Ontario, Canada

Reviewed: Feb. 24, 2011

I came across this looking up pickle recipes and had to try it even though I was worried. Everyone loved it! I added diced potatoes and ground beef to make it more of a meal. Definitely making this again!

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Reviewer:

Alison Barber

Cooking Level: Beginning

Home Town: Wilmington, Delaware, USA

Reviewed: Feb. 13, 2011

It was a bit salty. We didnt have onion salt so I used regular salt, but I reduced the salt to 3 tsp instead of the 4 it calls for. Still, I think it was a bit too salty.

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