4.78 stars: 9 ratings
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Polish Dill Pickle Soup

Submitted by: Holly 
Serve with your favorite hamburger. This soup tastes best chilled, the next day. 
4.16 stars: 25 ratings
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Carrot Dill Soup

Submitted by: Dakota Kelly 
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs. 
3.6 stars: 5 ratings
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Quick Pot Sticker Soup

Submitted by: SLOcook 
This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal. 

Not Yet Reviewed!
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Stinging Nettle Soup

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya! 
4.75 stars: 4 ratings
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Tomato and Bread Soup

Submitted by: TRACI8878 
Living In: Los Angeles, California, USA
This soup is a great way to use up any stale bread you have on hand. You'll also need diced tomatoes, chicken broth, onion, and garlic. 
4.55 stars: 42 ratings
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Egg Drop Soup (Better than Restaurant Quality!)

Submitted by: Darren 
Home Town: Oceana, West Virginia, USA
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do! 
4 stars: 4 ratings
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Marian's Pumpkin Soup

Submitted by: Marian 
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter! 
3.5 stars: 2 ratings
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Colombian Ahuyama Soup

Submitted by: Marian 
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
A creamy squash soup made with ahuyama squash, the South American version of butternut squash, is seasoned with a lively blend of curry powder, red pepper flakes, peanut butter, and Worcestershire sauce. Substitute pumpkin or hubbard squash if butternut squash is not available. 
4 stars: 1 ratings
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Easy Egg Drop Soup

Submitted by: Ava 
Home Town: Midland, Michigan, USA
A comforting soup with eggs stirred into chicken broth. 
4 stars: 2 ratings
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Cream of Almond Soup

Submitted by: Clinton 
Home Town: Camrose, Alberta, Canada
Living In: Calgary, Alberta, Canada
This richly-flavored soup is perfect for nut lovers! Warm, toasty almond with a splash of cream make this soup perfect for a cloudy day! 
 
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