print icon
Print This Recipe

Dill Pickle Soup

SUBMITTED BY: Heather K.  PHOTO BY: Heather K. 

"Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!"
Dill Pickle Soup Recipe
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.6
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 7 cups chicken broth
  • 1/2 cup finely chopped dill pickles
  • 2 tablespoons dill pickle juice
  • 2 tablespoons white sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 4 teaspoons onion salt
  • 1 teaspoon dill weed
  • 1 teaspoon curry powder
  • 1/2 teaspoon white pepper
  • 2 bay leaves
  • 2 cups warm milk

DIRECTIONS

  1. Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2007 by Jen 
I made this for company but wouldn't tell anyone the name of this soup until they tasted it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2007 by Heather K. 
Yes, I did submit this, but I thought I'd review it as well. It's one of my favorites! It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2007 by RG1 
I was surprised by this soup. I expected it to taste a lot like pickles, but the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2007 by dave from pa 
This is a real sleeper. Do not let the name fool you. Simple and easy to make. Spicy not for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2008 by ITALIANMOMOF3;) 
This soup is so smooth and buttery. I followed the recipe exactly as written and would not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2008 by QDECK 
This soup is great - I like how the curry adds a little kick - only difference is I used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2009 by LoomasRayluff 
This soup blew my mind. I served it to my roommates and they agree-- it's incredible. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2009 by Mel 
This soup was delicious. My only change was to add a small onion to the butter in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2009 by Alice 
This recipe was an amazing surprise. It really does taste gourmet enough to be in a fancy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2008 by JUDYB in Arizona 
It was okay. I have had better. i don't think you need the sugar and less of the pickle... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Dill Pickle Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 130

  • Total Fat: 6g
  • Cholesterol: 13mg
  • Sodium: 2006mg
  • Total Carbs: 14.6g
  •     Dietary Fiber: 0.5g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?