Dill Pickle Soup Recipe
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Dill Pickle Soup

By: Heather K.  
"Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!"

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 453 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 7 cups chicken broth
  • 1/2 cup finely chopped dill pickles
  • 2 tablespoons dill pickle juice
  • 2 tablespoons white sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 4 teaspoons onion salt
  • 1 teaspoon dill weed
  • 1 teaspoon curry powder
  • 1/2 teaspoon white pepper
  • 2 bay leaves
  • 2 cups warm milk

Directions

  1. Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 6g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by RG1 
I was surprised by this soup. I expected it to taste a lot like pickles, but the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by pinkypink 
This soup was delicious. My only change was to add a small onion to the butter in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Jen 
I made this for company but wouldn't tell anyone the name of this soup until they tasted it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Heather K. 
Yes, I did submit this, but I thought I'd review it as well. It's one of my favorites! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by dave from pa 
This is a real sleeper. Do not let the name fool you. Simple and easy to make. Spicy not for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by ITALIANMOMOF3;) 
This soup is so smooth and buttery. I followed the recipe exactly as written and would not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by jbj675 
This was really good pickle soup, although the flavor was more curryish than pickly. It didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by QDECK 
This soup is great - I like how the curry adds a little kick - only difference is I used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by justlearning 
I love this soup. It taste as wonderful as the dill pickle soup I've had at the authentic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Lyndsey 
I really enjoyed this soup but I don't think it's something you could have very often. The... MORE

 
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