Dill Pickle Sandwich Slices Recipe - Allrecipes.com
Dill Pickle Sandwich Slices Recipe

Dill Pickle Sandwich Slices

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"Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich."

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Ingredients Edit and Save

Original recipe makes 3 pints Change Servings


  1. Prepare stockpot/canner and jars as directed in step-by-step instructions
  2. Tie pickling spices in a square of cheesecloth, creating a spice bag.
  3. Combine vinegar, water, sugar, pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes, until spices have infused the liquid.
  4. Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars, leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granulates. Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.
  5. Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars, cool and store.
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  • © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2011

I made these when my garden was overflowing with cucumbers. I have been in search of a good sliced dill recipe for sometime. These were easy to make. I just opened my first jar yesterday when we grilled hamburgers. Contrary to the first review, we did not find these too sweet for our burgers at all. They are tasty! I will definitely be keeping this recipe.

Most Helpful Critical Review
Aug 28, 2011

These had good flavor but too sweet to be good on hamburgers. I think that I will take these and make sweet relish out them. It will taste good on hot dogs.


8 Ratings

Oct 27, 2013

My husband made this recipe for the first time. He is new to pickling/canning but swears he followed the recipe to a "T", except he used a different brand of pickling salt, Morton All Natural Canning and Pickling Salt (already had it on hand, so why buy more?). The pickles turned out WAY too salty for everyone's liking. It's a shame because we have a lot of pickles that probably won't get eaten. This seems to be the only negative review on this recipe, so I'm willing to consider that maybe something he did, or didn't do, had an affect on the outcome. Any input from other users of this recipe would be greatly appreciated.

Aug 18, 2013

these are good if you take out the sugar. I made mine with a little kick and added red pepper flakes to 2 jars and left out the sugar for the other jars this is the classic dill pickles slice recipe that will stay in my recipe box.. if you like the sweetness keep it in or just try it in one or two jar I don't care for the sweet so I kept it out... thanks for sharing your recipe....

Jan 23, 2012

These are excellent dill pickles. Wonderful flavor. I was given a jar and absolutely love them. The slight sweetness reminds me of German dills.

Jul 10, 2013

These were very good pickles. I tried three recipes and my family liked these the best. I only put 2T of sugar.. we don't like them too sweet.

Aug 02, 2015

I am new to this,at the end it said cool and store does this mean I don't have to refrigerate the jars. also, fresh dill is there any way to save it. one bunch was way more than i needed.


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  • Calories
  • 29 kcal
  • 1%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 1261 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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