My first meatloaf ever-- so easy and tasty. My husband kept saying how delicious this was. I didn't have Worcestershire (SP?) sauce, so I instead added a bit of onion soup powder to the meat and the sauce on top to flavor. I didn't add any extra salt because I was using very salty (Israeli) pickles. I cooked this in a long loaf pan, and I knew it was done when the meatloaf pulled away from the ends of the pan. (I'm not sure if it's supposed to do that, but the meatloaf itself tasted perfect!) I'll definitely be making this again!! I was so impressed by the flavor... I would never have known the meatloaf had pickles in it, but it definitely has a little "zing." Also, I like the fact that there is no added cheese or oil, so this is at least marginally healthy! I served with mashed potatoes and sauteed green beans with garlic... a delicious and easy all-American dinner. :)
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My first meatloaf ever-- so easy and tasty. My husband kept saying how delicious this was. I...