I double checked the ingredients and directions to be sure I didn't misread any of it. The idea of using dill pickles sounded interesting, and I was impressed that there were so many good reviews, so I thought I'd give it a try. I followed this recipe exactly as it appears. I am not at all happy with the results. At the end of the cooking time, the mealoaf was done, but was literally floating in a sea of pickle juice. The texture was tough and crumbly, and the flavor was was way too "pickley". I will not use this recipe again. For those who are considering it, I would recommend that you cut the pickle juice down to 1 or 2 ounces. The topping which has chopped pickles in it, will give the pickle flavor well enough. As for me, I much prefer the onion/bell pepper version of great southern style meatloaf.
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I double checked the ingredients and directions to be sure I didn't misread any of it. The...