I see what reviewers mean when they say that it is like a Big Mac. Don't get your hopes up too much because it had the hint of a McD's burger, but still wasn't exact. The pickle juice and large amount of onions in the meat PLUS the addition of the ketchup sauce mixture all help to make it taste similar to the restaurant style burger, so if that's what you want, don't eliminate these ingredients. Honestly, I don't know why other reviewers thought it was too bland because I thought it was nicely flavored...and this is coming from someone who loves everything overly flavorful. I was slightly worried that the pickle flavor would be too strong, but it wasn't at all. For those of you who complained that it was too soupy, I sprinkled in a bit of store bought bread crumbs to thicken it up, and I think it worked out fine. Also, I doubled the recipe, making it extra thick in my dish, so I ended up increasing the cooking time by 20minutes. Overall, it's a great recipe, and I will definitely make it again!
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I see what reviewers mean when they say that it is like a Big Mac. Don't get your hopes up...