The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 24, 2009
This recipe didn't have the taste that I thought it would, maybe I did something wrong. But no matter what a recipe tastes like I thank the person that submitted it.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 19, 2009
This is probably the best meatloaf I have ever made! Everybody loved it,even my niece who doesn't like meatloaf, and my brother told me 'to make that meatloaf at least two or three times a week.' :) Thanx for an awesome recipe!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 18, 2009
For us, this was just ok. The loaf itself was a bit bland and very watery when cooked. And the glaze just didn't have any zip. It's a great idea though but just needs a little more something something.
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Triangle, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 10, 2009
Great easy meatloaf recipe. The pickles were awesome on top. It tasted like a quarter pounder! I'm going to put more pickles IN the meatloaf next time. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 10, 2009
I really enjoyed this. I used panko crumbs instead of bread and added some chopped fresh spinach to the mix. Next time I think I'll add a bit of garlic. I used a mixture of lean ground pork and ground turkey as that was what I had in the freezer. This was very easy and I'll make it again sometime
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 7, 2009
We loved this meatloaf recipe! I did use bread crumbs, and double the sauce as others suggested. I'm sure this will be our favorite meatloaf from now on. Thanks for recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 6, 2009
This recipe is great. I baked it in the traditional bread loaf pan and it turned out great!
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Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2009
This was a great change from the everyday meatloaf recipe! I used sweet pickles instead of dill & I also doubled the sauce like several people suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 1, 2009
I enjoyed this for the most part. The pickle juice was enough pickle flavoring and the pickle chunks were a little much. I did get SEVERE heartburn and indigestion throughout the night after eating this, so if you have acid reflux problems STAY AWAY.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 31, 2009
I usually don't like the sauce on top of meatloaf, but this was terrific. I substituted Magi for worchester sauce as I didn't have any. It was great. Quite a nice blend of flavors. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 30, 2009
Pretty darn good, although mine didn't hold together very well but I did use very lean meat. Still, great flavor. I used soda crackers instead of bread too, maybe that is what my problem was.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 28, 2009
I tweaked this recipe just a little. I add'd some A1 Sweet Hickory steak sauce to the meat mixture as well as the topping mixture. I WAS DELISH!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2009
Needs some tweaking, didn't have enough flavor, and was crumbling. I will use bread crumbs next time and maybe add the topping in the meat like someone else suggested. But will try it again for sure as we love pickles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 24, 2009
Delicious. We all loved it, it's very hard to find something that the 3 kids (1 teen and two toddlers) will eat, but everyone chowed down. It was very moist and the pickle juice gave it a nice subtle tang. The only thing I changed was not adding any salt, I figured the pickle juice had enough and we didn't miss it. Definitely a keeper, I will be a new staple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2009
Best meatloaf ever. It was firm and delicious.
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Cooking Level: Intermediate

Home Town: Plainview, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2009
My daughter and I loved this meatloaf! Smelled like burgers while baking, and was a nice taste change from regular meatloaf. Only change to the recipe I made was to add a little Dijon mustard to the meat mixture. I can see myself making this again. Thank you CaraMeg for this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 6, 2009
This was a wonderful different meatloaf! Hubby loves pickles, so this was definitely a huge hit. Reminded me of a hamburger, with pickles on it.
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Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: Big Rock, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 5, 2009
While this recipe did have an interesting flavor, a rare find in the meatloaf world as I've known it which is the reason it got three stars from me, I wasn't impressed overall. And I love pickles...really, really love them on anything and everything. My husband agreed that the change of pace from my regular (very saucy/very moist but not "wildly delicious") meatloaf was nice but that it was bordering on bland, despite my addition of a generous amount of red pepper flakes and fresh black pepper, and wasn't particularly moist. I did add finely chopped pickles to the meat mixture as well. He said it needed the sauce that was on top put inside the meatloaf...but still have that sauce on top. A neat idea, sort of a meatloaf burger...but would need alot of tweaking before I'd make this again. Nah, I think I'll just find another recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 4, 2009
Very good, but I like it better when I double the topping, except for the pickles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 28, 2009
When I told my husband I was making a Pickle Meatloaf he turned up his nose but was he ever surprised at how good it was. I followed the suggestion of other reviewers and doubled the sauce and it was just right. I also used a pork/beef combination. Other than that, I followed the recipe as written. By far this is the my best meatloaf yet!
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