Dill Pickle Meatloaf Recipe
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Dill Pickle Meatloaf

By: CaraMeg  
"I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!"

Rating: This weblink has been rated 52 times with an average star rating of 4.5 Read Reviews (49)

Rate/Review | 823 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 meatloaf
 

Ingredients

  • 1 egg
  • 1 small onion, chopped
  • 1/2 cup dill pickle juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 slice bread, torn into small pieces
  • 1 pound lean ground beef
  •  
  • 1/4 cup chopped dill pickles
  • 1/4 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
  2. Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 15.9g | Cholesterol: 130mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Rhon 
I can dill pickles almost every year and thought I'd give this one a try. It is possibly the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by MayaMolly 
My first meatloaf ever-- so easy and tasty. My husband kept saying how delicious this was. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by VEALCALF 
I think this is great! I don't like to substitute in recipes the first time I make something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Lisasdoilies 
This is very, very good! I didn't change a thing! I HIGHLY recommend making this recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by LINDA MCLEAN 
It's a rare occasion that I make meatloaf with beef as I normally use ground turkey, however,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Fudge Fanatic 
I have never had or made meatloaf before but have a freezer full of ground beef as my husbands... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by ggdoc 
Excellent! I substituted a half package of onion soup mix and didn't use the chopped onion or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Leah H. 
What a great recipe! The only complaint I heard was from my husband who said I didn't make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This was a really unique meatloaf! I, too, doubled the sauce. I was out of Worchestershire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Mary M-B 
I love pickles, but I was very leery of putting them in my meatloaf. This turned out sooo... MORE

 
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