Dill Pickle Martini Recipe - Allrecipes.com
Dill Pickle Martini Recipe
  • READY IN 5 mins

Dill Pickle Martini

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"Surprisingly good!"

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Original recipe makes 2 cocktails Change Servings
  • PREP

    5 mins

    5 mins


  1. Pour ice into a cocktail shaker; pour dill pickle juice and vodka over the ice. Cover the shaker and shake vigorously for about 20 seconds; strain into martini glasses. Garnish each cocktail with a dill pickle spear.
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Reviews More Reviews

Most Helpful Positive Review
Feb 04, 2013

I agree, surprisingly delicious! If you love pickles, you will love this drink. When I shared this with followers there was some negativity, but this is not that far off from the dirty martini. Definitely garnish with a couple pickle slices. :) I used home canned pickle slices. Will definitely have it again! My motto: Don't knock it til you've tried it.

Most Helpful Critical Review
Mar 30, 2013

This was so gross, that neither me or my husband could drink it...what a waste of good vodka.


7 Ratings

Jan 09, 2013

Yum. Delicious. I love pickles so this was a big hit for me.

Dec 01, 2014

I love this. Best martini ever.

Jun 26, 2014

Absolutely delicious!!!! CINDY_V, You must of made it with your eyes closed or somthing because its so good!!! Try again...

May 17, 2015

i guess the key here is of course the dill pickle juice, i tried both ways with actual pickle juice from a nice home made preserve pickles and the one you just buy from your local liquor store, let me tell in my personal experience, the formal was awesome but the latter i couldn't drink it was really salty and just lacked the nice flavor, so i guess try it both ways then decide.

Dec 27, 2014

Lovin it! so good and yummy...if you love pickles it is a easy drink and no mess! yum yum


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  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 492 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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