The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 27, 2009
It has been a while since I made this, but they are great. If you have pickle lovers around they will quickly disappear. You can also use dill spears and tortillas instead of bread.
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Cooking Level: Beginning

Home Town: Frankfort, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 23, 2009
Tasted like pickels in cream cheese and that's all. Wasn't a bad tasted, but prefer a little more "wow" to the flavors of my foods. Won't make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 24, 2008
Yum yum YUM, I'm making these again for thanksgiving! My aunt found me onion juice in a bottle which I thought was neat as I squeezed the onion by hand the first time I made these. The onion juice will make it a cinch!
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Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Jul. 29, 2008
These are tasty. I hate that the bread cracks as you try to roll them, but a little mashing fixes that. I like anything with a bit of grated onion in it, so I enjoyed these. Am curious to see how well they are recieved at my next party.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 14, 2008
Was a bit scared to make these, but glad I did. They were a huge hit! Made a double batch and not one was left. Gave the recipe out to 4 people that same night.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 19, 2008
instead of using mayo and onion juice and bread i use cream cheese and add either a package of ranch dressing or festia ranch and spread that on tortilla shells along with a slice of ham on it with baby pickles
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 18, 2007
Instead of bread try ham, I know it's a little different than what the recipe calls for but it is delicous.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 1, 2007
After reading the reviews I thought I would try this for an appetizer table last night. They just sat on the table all night long. Anyone that did try them had a perplexed look on their face like "what is in here?" They weren't horrible, but they just didn't tempt the guests at all. My daughter did like them though. Don't think I would try this one again. Thanks for the recipe though. I like to try new things.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 27, 2006
My hubby hated them, my son loved them, my brother in law gobbled them up and I thought they were OK. I flattened the bread out some by rolling a glass on it, I used onion and chive flavored spreadable cream cheese and i cut regular size dill pickles lengthwise. I skewered them with toothpicks to hold them together and put an olive on every other one for appearance and served them whole instead of cutting them into 1 inch pieces.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 2, 2006
I mashed my bread down quite a bit. It cracks if you don't & it stays togther much better, once rolled, if you do. I added fresh minced garlic as well as several twists of pepper. Also, be sure the seam side is down when you slice it...if not the bread sticks a bit to the knife & it tries to unroll. I was taking this to a b-day party at a park on a very hot day so I popped them in the freezer an hour before I left. It worked perfectly to keep them cool.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 18, 2006
I used an unsliced loaf of bread (homemade)and sliced lengthwise. I lined pickles along the long edge, rolled, and wrapped tightly in plastic wrap. Slice into 1/2" or so slices. Beautiful & tasty. The onion is very subtle. Lightly rolling the bread with a rolling pin (not squashing) makes it roll without cracking.
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Cooking Level: Expert

Home Town: Chatham, New Jersey, USA
Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 19, 2005
My husband absolutely loved these. But no-one else seem overly impressed. He even spread the left over cream cheese mixture on his sandwiches. And he's already asked me to make them again for New Years.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 18, 2005
I made these for work and for a 4th of July party. Everyone loved them and gobbled them up. Easy and delicious. Something about the soft bread and the crunchy pickle appears to everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 23, 2005
These were super easy and everyone, even those who claim not to like dill pickles, devoured them.
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Cooking Level: Expert

Home Town: Tallmadge, Ohio, USA
Living In: Stow, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 25, 2004
To help keep the shape during refrigeration, I roll them up into wax paper and secure them by twisting the ends. Another variation is to make some with wheat bread, pimento-stuffed green olives, or black olives. You can also use Cheeze Whiz instead of the spread mentioned in this recipe to add a splash of color to your plate.
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 15, 2004
I made this for a baby shower(pickles and ice cream) and it was a hit. Such an unusual recipe but it presents very well. I rolled the white bread with a rolling pin before proceeding to the next step.
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Cooking Level: Expert

Home Town: Westford, Massachusetts, USA
Living In: Orange Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 12, 2003
This recipe is so easy to make. I ended up rolling the bread with a rolling pin to make it flatter and then spread the cream cheese mixture. What wonderful fast and tasty appetizers!
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