Reviewed: Apr. 24, 2012

I've made this several times and everyone loves them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

myartistry

Cooking Level: Intermediate

Living In: Alpine, Utah, USA

Reviewed: Jan. 2, 2011

I really liked them but they were not a party hit. I have made these wrapped with bread like this or wrapped with ham or turkey slices if you are going low carb.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Southern_Sweetart

Reviewed: Dec. 6, 2010

I haven't made this recipe, but my favorite snack since I was a kid is having a slice of ham, with cream cheese (I like herb and garlic flavor) spread on top and roll a pickle in it and cut into 1 inch pieces held together with toothpicks. So good. The tortilla might help to keep all together I suppose.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kristi May

Reviewed: Jun. 13, 2010

Not something that we liked.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SHYLIE

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Greenwood, Louisiana, USA

Reviewed: Apr. 28, 2010

this didn't fair well with me and my friends. they were ok but didnt get eaten.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kevin

Reviewed: Jan. 27, 2009

It has been a while since I made this, but they are great. If you have pickle lovers around they will quickly disappear. You can also use dill spears and tortillas instead of bread.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

T. Turner

Cooking Level: Intermediate

Living In: Frankfort, Kentucky, USA

Reviewed: Jan. 23, 2009

Tasted like pickels in cream cheese and that's all. Wasn't a bad tasted, but prefer a little more "wow" to the flavors of my foods. Won't make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GailRT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 24, 2008

Yum yum YUM, I'm making these again for thanksgiving! My aunt found me onion juice in a bottle which I thought was neat as I squeezed the onion by hand the first time I made these. The onion juice will make it a cinch!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

OhmyDLM

Cooking Level: Intermediate

Home Town: Milford, Maine, USA

Reviewed: Jul. 29, 2008

These are tasty. I hate that the bread cracks as you try to roll them, but a little mashing fixes that. I like anything with a bit of grated onion in it, so I enjoyed these. Am curious to see how well they are recieved at my next party.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Janine

Cooking Level: Intermediate

Living In: Lake Lure, North Carolina, USA

Reviewed: May 14, 2008

Was a bit scared to make these, but glad I did. They were a huge hit! Made a double batch and not one was left. Gave the recipe out to 4 people that same night.

Was this review helpful? [ YES ]
3 users found this review helpful