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READY IN 8+ hrs

Dill Pickle Appetizers

Read Reviews (23)

"This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly." — Crystal

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All about Cream

Original recipe makes 14 servings Change Servings

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon onion juice

1 tablespoon grated onion
1 (1 pound) loaf white bread, crusts trimmed
1 (22 ounce) jar baby dill pickles

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Directions

In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
To serve, slice each bread roll into 1 inch slices.

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PREP 20 mins
READY IN 8 hrs 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 19, 2008

instead of using mayo and onion juice and bread i use cream cheese and add either a package of ranch dressing or festia ranch and spread that on tortilla shells along with a slice of ham on it with baby pickles

—aparkos

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Most Helpful Critical Review

Jul 01, 2007

After reading the reviews I thought I would try this for an appetizer table last night. They just sat on the table all night long. Anyone that did try them had a perplexed look on their face like "what is in here?" They weren't horrible, but they just didn't tempt the guests at all. My daughter did like them though. Don't think I would try this one again. Thanks for the recipe though. I like to try new things.

—BECEMBRIE

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27 Ratings

Jan 25, 2004

This recipe is so easy to make. I ended up rolling the bread with a rolling pin to make it flatter and then spread the cream cheese mixture. What wonderful fast and tasty appetizers!

—EMMALISA

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Jan 27, 2008

To help keep the shape during refrigeration, I roll them up into wax paper and secure them by twisting the ends. Another variation is to make some with wheat bread, pimento-stuffed green olives, or black olives. You can also use Cheeze Whiz instead of the spread mentioned in this recipe to add a splash of color to your plate.

—mle

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Oct 18, 2007

Instead of bread try ham, I know it's a little different than what the recipe calls for but it is delicous.

—j frisvold

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Mar 15, 2004

I made this for a baby shower(pickles and ice cream) and it was a hit. Such an unusual recipe but it presents very well. I rolled the white bread with a rolling pin before proceeding to the next step.

—PHLOXYONE

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Aug 02, 2006

I mashed my bread down quite a bit. It cracks if you don't & it stays togther much better, once rolled, if you do. I added fresh minced garlic as well as several twists of pepper. Also, be sure the seam side is down when you slice it...if not the bread sticks a bit to the knife & it tries to unroll. I was taking this to a b-day party at a park on a very hot day so I popped them in the freezer an hour before I left. It worked perfectly to keep them cool.

—IMVINTAGE

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Nov 24, 2008

Yum yum YUM, I'm making these again for thanksgiving! My aunt found me onion juice in a bottle which I thought was neat as I squeezed the onion by hand the first time I made these. The onion juice will make it a cinch!

—OhmyDLM

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Nutrition

Calories
165 kcal
8%

Carbohydrates
18.6 g
6%

Cholesterol
18 mg
6%

Fat
8.2 g
13%

Fiber
0.8 g
3%

Protein
3.7 g
7%

Sodium
625 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dill Pickle Appetizers

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 165
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 4g 20 %
Cholesterol 18mg 6 %
Sodium 625mg 25 %
** Potassium 54mg 2 %
Total Carbohydrates 18.6g 6 %
Dietary Fiber 0.8g 3 %
Protein 3.7g 7 %
** Sugars 3.1g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 8 %
Iron 14 %
** Thiamin 8 %
** Niacin 16 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.