Dill Pickle Appetizers Recipe
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Dill Pickle Appetizers

By: Crystal  
"This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 778 people have saved this

Prep Time:
20 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon onion juice
  • 1 tablespoon grated onion
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (22 ounce) jar baby dill pickles

Directions

  1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
  2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
  3. To serve, slice each bread roll into 1 inch slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 8.2g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EMMALISA 
This recipe is so easy to make. I ended up rolling the bread with a rolling pin to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by aparkos 
instead of using mayo and onion juice and bread i use cream cheese and add either a package of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by IVERSON 
To help keep the shape during refrigeration, I roll them up into wax paper and secure them by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by j frisvold 
Instead of bread try ham, I know it's a little different than what the recipe calls for but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by PHLOXYONE 
I made this for a baby shower(pickles and ice cream) and it was a hit. Such an unusual recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by Jajam 
I used an unsliced loaf of bread (homemade)and sliced lengthwise. I lined pickles along the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by IMVINTAGE 
I mashed my bread down quite a bit. It cracks if you don't & it stays togther much better,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by BECEMBRIE 
After reading the reviews I thought I would try this for an appetizer table last night. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by T. Turner 
It has been a while since I made this, but they are great. If you have pickle lovers around... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by OhmyDLM 
Yum yum YUM, I'm making these again for thanksgiving! My aunt found me onion juice in a... MORE

 
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