Dill Pickle Appetizers Recipe - Allrecipes.com
Dill Pickle Appetizers Recipe
  • READY IN 8+ hrs

Dill Pickle Appetizers

Recipe by  

"This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly."

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    8 hrs 20 mins

Directions

  1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
  2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
  3. To serve, slice each bread roll into 1 inch slices.
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2008

instead of using mayo and onion juice and bread i use cream cheese and add either a package of ranch dressing or festia ranch and spread that on tortilla shells along with a slice of ham on it with baby pickles

 
Most Helpful Critical Review
Jul 01, 2007

After reading the reviews I thought I would try this for an appetizer table last night. They just sat on the table all night long. Anyone that did try them had a perplexed look on their face like "what is in here?" They weren't horrible, but they just didn't tempt the guests at all. My daughter did like them though. Don't think I would try this one again. Thanks for the recipe though. I like to try new things.

 

29 Ratings

Jan 25, 2004

This recipe is so easy to make. I ended up rolling the bread with a rolling pin to make it flatter and then spread the cream cheese mixture. What wonderful fast and tasty appetizers!

 
Jan 27, 2008

To help keep the shape during refrigeration, I roll them up into wax paper and secure them by twisting the ends. Another variation is to make some with wheat bread, pimento-stuffed green olives, or black olives. You can also use Cheeze Whiz instead of the spread mentioned in this recipe to add a splash of color to your plate.

 
Oct 18, 2007

Instead of bread try ham, I know it's a little different than what the recipe calls for but it is delicous.

 
Aug 02, 2006

I mashed my bread down quite a bit. It cracks if you don't & it stays togther much better, once rolled, if you do. I added fresh minced garlic as well as several twists of pepper. Also, be sure the seam side is down when you slice it...if not the bread sticks a bit to the knife & it tries to unroll. I was taking this to a b-day party at a park on a very hot day so I popped them in the freezer an hour before I left. It worked perfectly to keep them cool.

 
Mar 15, 2004

I made this for a baby shower(pickles and ice cream) and it was a hit. Such an unusual recipe but it presents very well. I rolled the white bread with a rolling pin before proceeding to the next step.

 
Nov 24, 2008

Yum yum YUM, I'm making these again for thanksgiving! My aunt found me onion juice in a bottle which I thought was neat as I squeezed the onion by hand the first time I made these. The onion juice will make it a cinch!

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 625 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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