Dill Pickle Appetizers Recipe
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Dill Pickle Appetizers

By: Crystal  
"This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

What to Drink?
Wine Sauvignon Blanc
Cocktail Dirty Martini
Prep Time:
20 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon onion juice
  • 1 tablespoon grated onion
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (22 ounce) jar baby dill pickles

Directions

  1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
  2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
  3. To serve, slice each bread roll into 1 inch slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 8.2g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 19, 2008 by aparkos   view full review
instead of using mayo and onion juice and bread i use cream cheese and add either a package of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by EMMALISA   view full review
This recipe is so easy to make. I ended up rolling the bread with a rolling pin to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2008 by mle   view full review
To help keep the shape during refrigeration, I roll them up into wax paper and secure them by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2007 by j frisvold   view full review
Instead of bread try ham, I know it's a little different than what the recipe calls for but it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2006 by IMVINTAGE   view full review
I mashed my bread down quite a bit. It cracks if you don't & it stays togther much better,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 18, 2006 by Jajam   view full review
I used an unsliced loaf of bread (homemade)and sliced lengthwise. I lined pickles along the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 15, 2004 by PHLOXYONE   view full review
I made this for a baby shower(pickles and ice cream) and it was a hit. Such an unusual recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2008 by OhmyDLM   view full review
Yum yum YUM, I'm making these again for thanksgiving! My aunt found me onion juice in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2009 by T. Turner   view full review
It has been a while since I made this, but they are great. If you have pickle lovers around...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 1, 2007 by BECEMBRIE   view full review
After reading the reviews I thought I would try this for an appetizer table last night. They...

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