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Dill Lemon Chicken Pasta Salad

By: Cobra  
"This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!"

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 1,152 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 50 servings
 

Ingredients

  • 20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 3 stalks celery, chopped
  • 5 pounds lemon penne pasta
  • 12 cups mayonnaise
  • 1 cup lemon juice
  • 2 teaspoons dried dill weed
  • 4 cups buttermilk

Directions

  1. In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
  2. Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 885 | Total Fat: 56.6g | Cholesterol: 168mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CLARAWYNN 
This dish was sooo good. I had it for a baby shower and everyone loved it. The only problem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by iceemama 
This was delicious. I made it for a small potluck so had to cut the recipe way down. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Frances S. 
This was pretty good, but not very much chicken. It had a very unique light flavor and would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JESSICAOWEN 
I really liked this! Great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Tarheel Fan 
Very good recipe to feed a crowd. Served at a baby shower, on two large platters, on bed of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Amanda J. 
A yummy, light-tasting, refreshing summer dish! Instead of celery (I didn't have any) I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by NATASHAW1 
I love this recipe. I made it for a potluck at work and I definitely had a few requests for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by loves2cook 
MmmmMmmm Good!! I couldn't find lemon penne so I just added lemon zest to make up for it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by katie3000 
Good stuff. Substituted lots of fresh dill and supplemented with a little feta and kalamata... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by chef Anel 
Very refreshing! Great taste and you can use macaroni pasta too. My 2 year old LOVED it and... MORE

 
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