Dill-Glazed Carrots Recipe - Allrecipes.com
  • READY IN 40 mins

Dill-Glazed Carrots

Recipe by  

"Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
  2. Remove skillet from heat and stir dill and honey into carrots.
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Footnotes

  • Cook's Note:
  • No fresh dill? You can use 2 teaspoons dried dill instead. Just add it when you uncover the skillet, so it has time to soften.
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Nutrition

  • Calories
  • 100 kcal
  • 5%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 268 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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