Recipe by RuthE
"Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken."
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1 1/2 pounds
carrots, peeled and diagonally cut into 1/2-inch-wide pieces
apple cider vinegar
ground black pepper
chopped fresh dill
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 30
Rated, reviewed, and ready to satisfy your sweet cravings.
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