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Dill Gazpacho

SUBMITTED BY: Amy

"A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.4 star rating.
Read Reviews (11)
PREP TIME  25 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium ripe tomatoes, finely chopped
  • 2 cucumbers, peeled and finely chopped
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • jalapeno pepper, seeded and minced
  • 1 large lemon, juiced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped fresh dill

DIRECTIONS

  1. In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
  2. In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by sarahm
This is a nice gazpacho, I used hot chili oil instead of the jalapeno. The flavor was good, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Carrie Rose
This looked and smelled fantastic while I was preparing it! My husband doesn't like vegetable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by GEOFORCE6
Absolutely the biggest hit at our Labor Day family get together! I increased the amounts by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by Julianne K.
Out of this World! A lot of chopping but so very worth it! I did add a bit of chopped fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by Jeanie
I used a 28 ounce can of crushed tomatoes instead of fresh. I also used about a teaspoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Sarah R-G
This was delicious! I used an orange pepper instead of a green one to save the colour, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Cat B
This is an excellent gazpacho recipe. My husband is a soup fanatic and he loves this. Chill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by Tyson
I really enjoyed this recipe. My supermarket was out of fresh dill, so I just used dried dill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by volklchic
Wonderful flavor. I love dill so next time I think I will add a little extra. This isn't the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by scharney77
This was amazing. I made it without the jalepeno as I don't really like spicy food. So easy... MORE

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Nutritional Information
Dill Gazpacho

Servings Per Recipe: 6

Amount Per Serving

Calories: 62

  • Total Fat: 2.2g
  • Cholesterol: 0mg
  • Sodium: 329mg
  • Total Carbs: 11.7g
  •     Dietary Fiber: 3.1g
  • Protein: 2g

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