Reviewed: Mar. 10, 2008

Be prepared for the garlic. I love garlic, but I halved it and still found it strong. I'll make it again. I usually have the stuff to make it on hand.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mitte

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2008

Made this for my engagement party and everyone ate it all up! The only thing I did different was I followed the suggestions and added 1/2 cup of Sour Cream and a TSP of milk.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada

Living In: Peterborough, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

Delicious! So easy yet so good. Quick and tasty way to indulge my feta cheese cravings!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sara Deckard

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

It was ok. Mine seemed very hard for some reason and not very spreadable. I used low fat feta so maybe I needed more seasoning or something.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mia

Cooking Level: Expert

Living In: Port Huron, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

I thought this dip was good, although it was barely touched at the cocktail party I hosted.... I used my food processor and liked the consistency of the dip. The feta seemed to be the strongest flavor in my batch; I would add more dill next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Leah

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

I was skeptical at first after reading the ingredents. But then I read the reviews and decided to give it a try. After letting it sit for 5 hours it was good, but the next day, wow...even better! I will make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2007

this recipe was amazing!! i love dill dip. but when you throw in garlic and feta, two of my favorite things in the world, you have a bangin' dip! for those who are health conscious, i used 1/3 less fat cream cheese and threw in some low fat sour cream. i also only used 4 ounces of feta, instead of the 8 ounces. i didnt' have any cloves of garlic, so i used the chopped garlic that comes in a jar, about a teaspoon of it, and some dried dill weed, and it came out fantastic. my coworkers at our christmas party wanted the recipe. very good if you're a fan of feta and garlic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cjeanine82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2007

This is fabulous. I always know I have a winner when I get asked for the recipe! I made it just as instructed- and I thought it might be a bit too much garlic- but when all the flavors came together it was wonderful. This is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Oh_Suzannah

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

Mmmm...I can't stop eating it. I wish I had some bagel so smear this stuff on. Yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kirsten

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2007

overwhelming flavors....guest did not like it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joan k

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

I am a huge fan of garlic & feta. This dip was very difficult to stay away from.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dklswife

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Dorr, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2007

Let me just put it this way--my husband called this "evil", as he shoved more of it in his mouth! It was great! Very strong, but we love feta and garlic. Added 2 tsp of dried dill and little extra garlic. I have made this 2 times, and it has turned out wonderfully both times. I serve it with crackers and lightly toasted italian bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sara F.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

Another idea with this is I double the cream cheese so it isn't quite so potent and use it to stuff chicken breasts,then top the breasts with butter and some fresh dill, absolutely phenomenal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUZE3069

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2007

Thought this was delicious! I followed the recipe exact except I added a splash of milk for consistancy reasons. The milk didnt effect the flavor at all. Also I took the advice found on here and served with rounded seasoned toasties and veggies. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tiffy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2007

Excellent. Love the strong flavor of the feta. I used dried dill and it works great. Tastes good with crackers and also spread on raw veggies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mere Mon

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2007

This was wonderful! Everyone who tasted it loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2007

This was good with some changes. First of all, the feta makes the spread very salty and as it was also extremely thick, I added sour cream into the mix to reduce the saltiness and give it more of the consistency I was looking for. Will make this again with changes. Great taste.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2007

I used 2 teaspoons of dried dill like others and it turned out great. I was expecting the feta to taste a little stronger, I may add a bit more next time. I will certainly be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GinnyPenny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2007

The perfect recipe - Easy and so good you need to pass the recipe along! I too used dry dill and I used the preminced garlic you can buy in the store and it was just wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THEBUGSTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2007

Loved this, I'm such a feta lover. I used dried dill instead of fresh though. I love garlic too, so I might have used a "little extra" to suit my taste. *wink wink*

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Dill, Feta and Garlic Cream Cheese Spread

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!