Reviewed: Jan. 16, 2012

12/25/11 I brought this to Christmas at Boomsma's. Jenna and I liked it but felt it was a bit bland.

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Reviewer:

Wendy

Cooking Level: Intermediate

Home Town: Pella, Iowa, USA

Reviewed: Jan. 15, 2012

This is really simple to make and very tasty. I just substituted dried dill and garlic powder which is what I had on hand. Will make this again!

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Reviewer:

sandy

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Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Jan. 5, 2012

I made it as is, with the exception of substituting dried dill because that is what I had on hand. Very simple, very tasty, and it got tons of compliments. I had 4 people ask me for the recipe. This will definitely be a keeper.

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Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 4, 2012

I made this recipe in an attempt to recreate the spread used in one of my favorite veggie sandwiches at a deli I no longer live near. It's not a match to that, but it is FANTASTIC!!! I cut the recipe in half because it will only be me eating it, and used Neufatel cheese. In addition to my sandwich, it tastes great with crackers. So happy I tried this!

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Reviewer:

STORMCHASER

Cooking Level: Intermediate

Home Town: Elburn, Illinois, USA

Living In: Plano, Illinois, USA

Reviewed: Jan. 1, 2012

1-1-12: Excellent.

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Reviewer:

Rex Hutcheson

Reviewed: Nov. 3, 2011

Very good! I added a little milk just to make it a little thinner, easier to mix and easier to spread. The flavor was great. A simple but interesting spread for when you have little time but you need to impress.

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Reviewer:

codeseven

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: South Lake Tahoe, California, USA

Reviewed: Oct. 31, 2011

I made this for a work potluck. Rave reviews. I used dry dill, minced garlic from the jar, and added about 1/2 cup of sour cream because it was very stiff to stir with just the cream cheese.

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Reviewer:

LIGHTBURNSBLUE

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Sep. 3, 2011

Fresh and good.

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Reviewer:

SuzieQ

Reviewed: Aug. 22, 2011

i made this using dried dill, but other than that exactly as directed. to me it reminds me alot of sour cream & onion dip. but it's very good. i will make this again and play around with different herbs. can't wait to try rosemary & basil!! oh- and it is kinda diffucult to spread

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Reviewer:

Tosha

Cooking Level: Intermediate

Reviewed: Jul. 31, 2011

Great basic recipe. Added extra chicken breast and crisped up tortilla a few shells to make summer pizza (with peppers and cucumbers). Low fat cream cheese and feta worked well.

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