Reviewed: Oct. 29, 2009

Great combination of flavors. I would give it 5 stars, but I made the (terrible) mistake of doubling the amount of garlic. In this case, more garlic is NOT better. I also added some lemon juice to try to loosen the spread so it could be scouped by a cracker. I will try this one again and follow the directions. (but probably still add some lemon juice)

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ChefBoyParD

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Reviewed: Oct. 5, 2009

I agree with most reviewers on this one. Too thick, too garlic-y. Add sour cream, lose at least 1 clove of garlic. Good basic flavor though!! Just needs tweeking to your tastes.

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CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Belleville, Michigan, USA

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Reviewed: Sep. 18, 2009

I made only 6 servings and served with Italian bread. It is a thick dip so next time I would like to thin with some sour cream. Also served with "Chicken on a Stick," "Sugar Snap Peas," and "Country Green Beans."

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jul. 8, 2009

decent flavor but for a dip i would suggest you thin it out some. would be a good spread on anything.

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brendajean

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Reviewed: Jun. 17, 2009

I made this for my sister's housewarming party, with about 30 guests, and everyone went nuts for it! I served it with crostini (baguettes that I had sliced and dried in the oven), but I also had some on top of a hamburger, and that was awesome. I made it the day before, and didn't think it was overwhelmingly garlicky. Thanks for the recipe!

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MARFYC

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: May 6, 2009

This is so yummy! I've made it twice now, and both times it was received well by my guests. Thank you for a great recipe!

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slcgirl3

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2009

Super Yum! I added black pepper to taste but other than that, perfect combo. Next time I'll be sure to grab some pumpernickel bread to toast...

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lbilli2

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Reviewed: Mar. 17, 2009

Good, but quite thick. Will try adding some sour creme.

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christinemas

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Reviewed: Feb. 22, 2009

I was having a couple of friends over, so I searched for a recipe using feta and cream cheese because I had them on hand. This fit the bill perfectly. I halved the recipe. I smashed the feta with a fork, then put in and the cream cheese in the microwave for 30 seconds to soften it and it was very easy to stir. It turned out very creamy and garlicky and delicious. I used dried dill to taste. The three of us gals polished off the whole thing with sliced baguette.

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LUVCOOKIN1

Cooking Level: Expert

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Reviewed: Feb. 5, 2009

Good recipe, but it needs more dill flavor! We added almost 2 additional tablespoons of fresh dill. But a very good combo with the feta, really enjoyed this one with crudites!

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CICEROSUM

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Reviewed: Jan. 16, 2009

OMG! I love this recipe.

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JOVIANGEL

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Reviewed: Jan. 4, 2009

This is really garlicy. I would suggest only one clove of garlic otherwise you don't want to breath on anyone and it is really pungent.

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shellaire

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

Delicious & Easy! I did tweak it a bit though. I roasted the garlic in tinfoil in the oven first and I used cilantro instead of dill since my husband hates dill. It turned out fantastic!

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LISEP1969

Living In: Cumming, Georgia, USA

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Reviewed: Dec. 28, 2008

This is really yummy! I used 4 tbsp of skim milk to make it easier to scoop into but the flavor was still amazing!!!

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HARLEYHON444

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Reviewed: Dec. 26, 2008

OMG this is Great! My daughter made it and I couldn't keep myself away from it. She served it with town crackers and there was a bowl of black olives on the table which I also love so ... I topped each cracker & cheese spread with the Olive... Wonderful!!! She did say it was a little bit thick so she added a a small amount of sour cream to make it spread easier. This... is a keeper.

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Samilicious

Cooking Level: Intermediate

Home Town: Buzzards Bay, Massachusetts, USA

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Reviewed: Dec. 9, 2008

Great Dip! If you love the ingredients, you'll love this dip. Easiest to mix if the cream cheese is at room temperature and well softened.

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SHARON1026

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Reviewed: Dec. 1, 2008

OMG! I used this recipe on chicken wraps. I combined it with grilled chicken, lettuce and tomatoes and wrapped it in a tortilla and it was FABULOUS! So good, thank you for the recipe!

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Tam

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Nov. 18, 2008

I will never buy anything but plain cheese again. I enjoyed this recipe so much that I have made it multiple times with a bunch of twist but always keep with the main ingredients. I have added roasted red peppers and sun dried tomatos.

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Manders

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Reviewed: Oct. 18, 2008

This dip went over well and I was asked for the recipe. Next time I think I will add some sour cream as it is a little "dry" for my taste.

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shara

Cooking Level: Intermediate

Living In: Yellowknife, Northwest Territories, Canada

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Reviewed: Oct. 14, 2008

Mmmmmm...I love this spread! I get requests all the time to bring it to parties. Like other reviewers said, it is very garlicky but I like it that way. You can always just start off with 1 clove of garlic and add a little at a time to taste. I serve it with baked crispy pita wedges. I always make myself extra because there usually aren't any left overs!

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