Dill, Feta and Garlic Cream Cheese Spread Recipe - Allrecipes.com
Dill, Feta and Garlic Cream Cheese Spread Recipe
  • READY IN 4+ hrs

Dill, Feta and Garlic Cream Cheese Spread

Recipe by  

"A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
  • PREP

    15 mins

    4 hrs 15 mins


  1. In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
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Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2010

Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut the recipe in half because I knew this was going to be a lot of cheese spread. I used light cream cheese, 5 oz. of light feta cheese, minced garlic from a jar, and 2 & 1/2 tsp. of dried dill. This is one of those recipes that you have to play with to suit your tastes so go crazy. This was especially good on bagel chips!

Most Helpful Critical Review
Sep 02, 2010

NO one touched it a a party - better about 2 days later

Jul 15, 2004

I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to make it not so stiff. Then I spread it on french bread or farmers bread.

Dec 23, 2003

This was a great recipe that several people asked for and was soooo simple to make. I used dried dill which seemed to work quite well and added a bit more of both the dill and the garlic than the recipe called for. Taste as you make - you may like more or less!

Apr 05, 2006

Very strong feta taste, but very good, if 'strong' is what you want. I served this in a hollowed out round squash and it was quite a wow-getter. =) Don't we all want that? I used 2 tsp dried dill and it worked great.

Mar 20, 2007

This was good with some changes. First of all, the feta makes the spread very salty and as it was also extremely thick, I added sour cream into the mix to reduce the saltiness and give it more of the consistency I was looking for. Will make this again with changes. Great taste.

Dec 24, 2005

Really tasty and couldn't be easier! This is a great one to make ahead of time and pull out when needed. I agree that it's easy to adjust the amount of seasonings to fit your taste-you can even adjust the amount of feta. Thanks, Bronte! 2005-This recipe was featured in the USA Today weekend section. The REAL submitter is my sweet s-i-l, Susan Getter-You're famous now!

Dec 23, 2003

Great, I used tomato, basil feta and served with crackers and pretzels.


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  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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