Recipe by leshia
"Dill dressing used on salads at a local German restaurant."
Watch video tips and tricks
dill pickles, roughly chopped
dill pickle juice, or more to taste
salt and pepper to taste
I don't think I would like this as a salad dressing, but it was great added into my egg salad. Thanks!
I did not make the whole recipe, just what I needed. I would use 1/2 cup of pickle juice to increase the pickle flavour. Also, fresh dill is best for this as it is much more fragrant; having used the dried it didn't come through as strong as I'd hoped. I initially thought I wouldn't particularly like it on a salad, which I didn't. This might make a great addition to an egg or potato salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 16
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Watch how to make this simple, tasty salad.
This dressing is tangy with flavors of herbs. Mmm!
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.