Recipe by leshia
"Dill dressing used on salads at a local German restaurant."
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dill pickles, roughly chopped
dill pickle juice, or more to taste
salt and pepper to taste
I don't think I would like this as a salad dressing, but it was great added into my egg salad. Thanks!
I did not make the whole recipe, just what I needed. I would use 1/2 cup of pickle juice to increase the pickle flavour. Also, fresh dill is best for this as it is much more fragrant; having used the dried it didn't come through as strong as I'd hoped. I initially thought I wouldn't particularly like it on a salad, which I didn't. This might make a great addition to an egg or potato salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 16
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