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Reviewed: Apr. 14, 2008

This is excellent. I too, cut back on the sugar and used more sour cream than mayo. I also gave it a bit of hot & spicy seasoned salt. Yum. This is great even right after it's made, But does get better after a few hours in the fridge.

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CLEO

	Cooking Level: Intermediate Living In: Reading, Pennsylvania, USA
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Reviewed: Dec. 23, 2006

This was really good. I love veggie dip and this will be on the top of my list now

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SPEEDYCIVICGURL


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Reviewed: Sep. 24, 2006

the Best! I also ommited the sugar but kept the rest of the recipe intacted. Everyone loved it. Thanks

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TWINMOM21

	Cooking Level: Beginning Home Town: Ottawa, Ontario, Canada
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Reviewed: Sep. 15, 2006

Very good! Used green onions, fresh dill, and omitted sugar. Turned out really well!!!

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ceewee1024

	Cooking Level: Intermediate Living In: Saint Louis, Missouri, USA
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Reviewed: Jun. 12, 2006

I ended up adding some garlic, and some really good EVOO, just for some nice flavour. Pretty good, not my fave, but yummy just the same :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jun. 9, 2006

This was really good. I did add a little bit of garlic powder. Needed something a little healthier to snack on....and this was good. Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Mar. 27, 2006

With some modifications, this dip is 5 star. I decreased the mayo by 1/4 c. and increased the sour cream by 1/4 c., decreased sugar to scant 1 tsp., and added to taste: lemon juice, Italian Seasoning, fresh minced garlic, garlic powder, and garlic salt. This makes a fantastic salad dressing or veggie dip.

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Michelle B


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Reviewed: Nov. 23, 2005

This dill dip is awesome. I did cut the mayo to 1.5 cups just for my own preference, but this was great! If you can, use the Tastefully Simple brand of seasoning salt, it's worth getting it just for this dip!

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MICHELLESCHNEIDER


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Reviewed: Aug. 29, 2005

It was a little too mayonnaisy for me at first...I ended up adding about 1 cup more sour cream and more dill and onion. In the end it was good.

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PAZLA


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Reviewed: Mar. 21, 2005

More memories...... My mother use to make this a lot. Reduce the sugar & you can't go wrong with this crowd pleaser dip! I add cavenders greek seasoning to my sour cream as well Fantastic!

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JUSTJEN33

	Cooking Level: Intermediate
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Reviewed: Jun. 21, 2003

Classic, delicious and simple. A new addition to my recipe box.

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Reviewer:

CYBILFAWLLLTY


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Reviewed: Jun. 21, 2003

My family really loves this dip. I have made it several times. I thought it was too sweet with the sugar, but when I tried to omit the sugar the second time I made it my oldest daughter told me she wouldn't change a thing. The kids eat it with everything.

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Reviewer:

marta


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Reviewed: Jun. 21, 2003

This recipe deserves nothing less than 5 stars! This is the best dip I have ever tasted. It took me 3 minutes to make and tasted wonderful even before refrigerating. Bravo Diane!

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TrekkerD


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Reviewed: Jun. 21, 2003

This is an easy recipie to make...I didn't have regular seasoning salt so I used "Cavender's Greek Seasoning" and it was quite good. I think I would reduce the sugar a bit, though.

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LOVEYLOO2

	Cooking Level: Intermediate Home Town: Las Cruces, New Mexico, USA Living In: Arlington, Virginia, USA
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