The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 22, 2009
This is perfect!
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Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 11, 2009
easy to make and pretty good. i tasted too much mayo, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 13, 2009
I have just one thing to say about this: Yummmmmmmmmmmmmmm!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Jun. 9, 2009
I omitted the sugar (as I used Miracle Whip) and used fresh dill instead of dried. I served this with a variety of veggies at a luncheon for my co-workers and from the amount remaining, I'd say everyone liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 31, 2009
this is so easy and so delicious. I made a few changes...added one clove of finely chopped garlic; reduced the sugar by half; used light sour cream and light mayo. it's so flavorful that the light ingredients go unnoticed. I will definitely make this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 25, 2008
My mom has made this since I was a child as well. Her recipe doesn't use sugar or seasoned salt, but does add 1 tsp of lemon juice (with 1 cup mayo and 1 cup of sour cream), so guess that would be 2 tsps of lemon juice with this recipe.
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 6, 2008
Yummy! I had been buying this from the deli at the supermarket for $2.50 per cup. Tastes the same and so much cheaper. The recipe did make too much for my needs though. 2 cups of each of mayo and sour cream makes a full quart! Halve the recipe if you just need some. I also added more onion and a bit more dill (to finish my jar) and it was heavenly! Thanks so much!
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Cooking Level: Intermediate

Living In: Lees Summit, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 29, 2008
end result is very good... but it makes a bigger batch than you might need if it is just for your family... I will cut everything in half next time...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 14, 2008
This is excellent. I too, cut back on the sugar and used more sour cream than mayo. I also gave it a bit of hot & spicy seasoned salt. Yum. This is great even right after it's made, But does get better after a few hours in the fridge.
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Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 23, 2006
This was really good. I love veggie dip and this will be on the top of my list now
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 24, 2006
the Best! I also ommited the sugar but kept the rest of the recipe intacted. Everyone loved it. Thanks
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Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 15, 2006
Very good! Used green onions, fresh dill, and omitted sugar. Turned out really well!!!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 12, 2006
I ended up adding some garlic, and some really good EVOO, just for some nice flavour. Pretty good, not my fave, but yummy just the same :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 9, 2006
This was really good. I did add a little bit of garlic powder. Needed something a little healthier to snack on....and this was good. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 27, 2006
With some modifications, this dip is 5 star. I decreased the mayo by 1/4 c. and increased the sour cream by 1/4 c., decreased sugar to scant 1 tsp., and added to taste: lemon juice, Italian Seasoning, fresh minced garlic, garlic powder, and garlic salt. This makes a fantastic salad dressing or veggie dip.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 23, 2005
This dill dip is awesome. I did cut the mayo to 1.5 cups just for my own preference, but this was great! If you can, use the Tastefully Simple brand of seasoning salt, it's worth getting it just for this dip!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 29, 2005
It was a little too mayonnaisy for me at first...I ended up adding about 1 cup more sour cream and more dill and onion. In the end it was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 21, 2005
More memories...... My mother use to make this a lot. Reduce the sugar & you can't go wrong with this crowd pleaser dip! I add cavenders greek seasoning to my sour cream as well Fantastic!
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 11, 2003
This recipe deserves nothing less than 5 stars! This is the best dip I have ever tasted. It took me 3 minutes to make and tasted wonderful even before refrigerating. Bravo Diane!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 14, 2002
This is an easy recipie to make...I didn't have regular seasoning salt so I used "Cavender's Greek Seasoning" and it was quite good. I think I would reduce the sugar a bit, though.
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Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Arlington, Virginia, USA

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