Reviewed: May 13, 2012

I cut this recipe down a bit since I didn't need so much and used less mayo than sour cream like some suggested (about 1/2 as much) also cut the sugar in half. I used green onion instead of regular because that was all I had. The dip was excellent though and got better as it sat and the flavors came together.

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Reviewer:

KIMBERLY74

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Apr. 8, 2012

Pretty great. Used Honey instead of sugar, added a bit of lemon juice and some garlic powder. We used this as a dip for hot wings and it was delicious.

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Reviewer:

shar

Cooking Level: Expert

Home Town: Vancouver Island, British Columbia, Canada

Reviewed: Feb. 12, 2012

So easy and good!!!

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Reviewer:

neenie524

Reviewed: Dec. 24, 2011

I'm using fresh dill instead of dried. It doesn't seem to work no matter how much dill I add. Going to try to add something else

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Reviewer:

shelleyo

Reviewed: Jun. 5, 2011

I didn't need a whole batch, so I only used 1/2 cup of sour cream, 1/2 cup mayo, and 2 tsps of sugar. Like another reviewer, I also used a bit of garlic powder. I used fresh dill and onions from our garden, which made it even better :) I do think reducing the mayo and the sugar overall would be a good idea - it would be a much healthier dip and based on the original recipe I think a few healthier modifications would still leave a fine tasting dip. Next time I might try substituting some of the mayo with some greek yogurt.

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Reviewer:

spacyeg

Reviewed: Mar. 16, 2011

This was pretty good. I did like most reviewers did and only used 1-1/2 cups of mayonnaise and my husband still said he tasted too much of it. Instead of chopped onion i used onion powder. Next time I will probably just use sour cream and a packet of hidden valley ranch.

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Reviewer:

Densie

Reviewed: Feb. 9, 2011

Could not have been easier- this got rave reviews from everyone. My husband said it tasted like his mom's. :) Great easy and classic! Thank you! I did cut the mayo though (preference) and used more sour cream.

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Reviewer:

danni

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Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Jan. 25, 2011

Simple to make. Wonderful taste. No need to buy store bought dip again. I did use 1.5 cups mayo, did not add sugar and added some garlic salt to taste. Perfect.

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Reviewer:

Faye

Reviewed: Dec. 23, 2010

WOW! this is a great recipe. My sister wanted to buy pre-made I told her that I am making the dill dip. The store bought doesn't compare. Another keeper....

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Reviewer:

everythingfromscratch

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

Reviewed: Nov. 20, 2010

This was great!!! I used only 1/2 tsp salt as other reviewers suggested, I thought that was a perfect amount. I made the full recipe and I won't do that again. I made it as a dip for veggies for a huge party and not even half went! A full recipe is way to much 1/2 is the way to go. Plus make it the night before, easier that way and it tastes lots better!

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