Reviewed: Jul. 22, 2009

This is perfect!

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MookiePie

Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 11, 2009

easy to make and pretty good. i tasted too much mayo, though.

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RobynHG

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Reviewed: Jun. 13, 2009

I have just one thing to say about this: Yummmmmmmmmmmmmmm!!!

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dessertqueen13

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

I omitted the sugar (as I used Miracle Whip) and used fresh dill instead of dried. I served this with a variety of veggies at a luncheon for my co-workers and from the amount remaining, I'd say everyone liked it.

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gapch1026

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Reviewed: Jan. 31, 2009

this is so easy and so delicious. I made a few changes...added one clove of finely chopped garlic; reduced the sugar by half; used light sour cream and light mayo. it's so flavorful that the light ingredients go unnoticed. I will definitely make this again and again!

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MTVITUG

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Reviewed: Dec. 25, 2008

My mom has made this since I was a child as well. Her recipe doesn't use sugar or seasoned salt, but does add 1 tsp of lemon juice (with 1 cup mayo and 1 cup of sour cream), so guess that would be 2 tsps of lemon juice with this recipe.

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Lynda

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 6, 2008

Yummy! I had been buying this from the deli at the supermarket for $2.50 per cup. Tastes the same and so much cheaper. The recipe did make too much for my needs though. 2 cups of each of mayo and sour cream makes a full quart! Halve the recipe if you just need some. I also added more onion and a bit more dill (to finish my jar) and it was heavenly! Thanks so much!

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Teresa E.

Cooking Level: Intermediate

Living In: Lees Summit, Missouri, USA

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Reviewed: Nov. 29, 2008

end result is very good... but it makes a bigger batch than you might need if it is just for your family... I will cut everything in half next time...

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Seth

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Reviewed: Apr. 14, 2008

This is excellent. I too, cut back on the sugar and used more sour cream than mayo. I also gave it a bit of hot & spicy seasoned salt. Yum. This is great even right after it's made, But does get better after a few hours in the fridge.

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CLEO

Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA

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Reviewed: Dec. 23, 2006

This was really good. I love veggie dip and this will be on the top of my list now

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SPEEDYCIVICGURL

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Reviewed: Sep. 24, 2006

the Best! I also ommited the sugar but kept the rest of the recipe intacted. Everyone loved it. Thanks

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TWINMOM21

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

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Reviewed: Sep. 15, 2006

Very good! Used green onions, fresh dill, and omitted sugar. Turned out really well!!!

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ceewee1024

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 12, 2006

I ended up adding some garlic, and some really good EVOO, just for some nice flavour. Pretty good, not my fave, but yummy just the same :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jun. 9, 2006

This was really good. I did add a little bit of garlic powder. Needed something a little healthier to snack on....and this was good. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Mar. 27, 2006

With some modifications, this dip is 5 star. I decreased the mayo by 1/4 c. and increased the sour cream by 1/4 c., decreased sugar to scant 1 tsp., and added to taste: lemon juice, Italian Seasoning, fresh minced garlic, garlic powder, and garlic salt. This makes a fantastic salad dressing or veggie dip.

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Michelle B

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Reviewed: Nov. 23, 2005

This dill dip is awesome. I did cut the mayo to 1.5 cups just for my own preference, but this was great! If you can, use the Tastefully Simple brand of seasoning salt, it's worth getting it just for this dip!

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MICHELLESCHNEIDER

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Reviewed: Aug. 29, 2005

It was a little too mayonnaisy for me at first...I ended up adding about 1 cup more sour cream and more dill and onion. In the end it was good.

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PAZLA

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Reviewed: Mar. 21, 2005

More memories...... My mother use to make this a lot. Reduce the sugar & you can't go wrong with this crowd pleaser dip! I add cavenders greek seasoning to my sour cream as well Fantastic!

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JUSTJEN33

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

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Reviewed: Apr. 11, 2003

This recipe deserves nothing less than 5 stars! This is the best dip I have ever tasted. It took me 3 minutes to make and tasted wonderful even before refrigerating. Bravo Diane!

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TrekkerD

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Reviewed: Jun. 14, 2002

This is an easy recipie to make...I didn't have regular seasoning salt so I used "Cavender's Greek Seasoning" and it was quite good. I think I would reduce the sugar a bit, though.

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LOVEYLOO2

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Living In: Arlington, Virginia, USA

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Dill Dip

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