Dill Dip Recipe - Allrecipes.com
Dill Dip Recipe

Dill Dip

Recipe by  

"A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower."

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Original recipe makes 4 cups Change Servings
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Directions

  1. In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2006

With some modifications, this dip is 5 star. I decreased the mayo by 1/4 c. and increased the sour cream by 1/4 c., decreased sugar to scant 1 tsp., and added to taste: lemon juice, Italian Seasoning, fresh minced garlic, garlic powder, and garlic salt. This makes a fantastic salad dressing or veggie dip.

 
Most Helpful Critical Review
Aug 29, 2005

It was a little too mayonnaisy for me at first...I ended up adding about 1 cup more sour cream and more dill and onion. In the end it was good.

 
Aug 17, 2012

I cut the mayonnaise and sour cream in half BUT I kept the seasonings the same. I also used reduced fat mayonnaise/sour cream. This dip was good but not our favorite. This would make a great base for tartar sauce.

 
Mar 21, 2005

More memories...... My mother use to make this a lot. Reduce the sugar & you can't go wrong with this crowd pleaser dip! I add cavenders greek seasoning to my sour cream as well Fantastic!

 
Jun 09, 2006

This was really good. I did add a little bit of garlic powder. Needed something a little healthier to snack on....and this was good. Thanks for the post.

 
Jun 21, 2003

My family really loves this dip. I have made it several times. I thought it was too sweet with the sugar, but when I tried to omit the sugar the second time I made it my oldest daughter told me she wouldn't change a thing. The kids eat it with everything.

 
Apr 14, 2008

This is excellent. I too, cut back on the sugar and used more sour cream than mayo. I also gave it a bit of hot & spicy seasoned salt. Yum. This is great even right after it's made, But does get better after a few hours in the fridge.

 
Jun 21, 2003

This recipe deserves nothing less than 5 stars! This is the best dip I have ever tasted. It took me 3 minutes to make and tasted wonderful even before refrigerating. Bravo Diane!

 

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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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