Dill Dip

SUBMITTED BY: diane

"A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower."

SERVINGS & SCALING

Original recipe yield: 4 cups

USMETRIC

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INGREDIENTS

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

READ REVIEWS (14)

DIRECTIONS

In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

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REVIEWS

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Reviewed on Jun. 9, 2006 by TchrJrHi

This was really good. I did add a little bit of garlic powder. Needed something a little healthier to snack on....and this was good. Thanks for the post.

6 users found this review helpful

Reviewed on Jun. 21, 2003 by marta

My family really loves this dip. I have made it several times. I thought it was too sweet with the sugar, but when I tried to omit the sugar the second time I made it my oldest daughter told me she wouldn't change a thing. The kids eat it with everything.

6 users found this review helpful

Reviewed on Mar. 21, 2005 by JUSTJEN33

More memories...... My mother use to make this a lot. Reduce the sugar & you can't go wrong with this crowd pleaser dip! I add cavenders greek seasoning to my sour cream as well Fantastic!

5 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 88

Total Fat: 9.3g
Cholesterol: 10mg
Sodium: 76mg
Total Carbs: 1g
Dietary Fiber: 0g
Protein: 0.4g

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