The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 22, 2004
This was very good! I did, however, reduce the seasoning salt to 1 1/2 teaspoons.
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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2004
The amount of seasoning salt HAS to be a typo. I used 1 1/2 teaspoons and it was a perfect balance of saltiness. Using a full tablespoon and a half would result in disaster. I halved the recipe as it would have made entirely too much. I also have a preference for fresh herbs and used fresh for both dill and parsley. I added quite a bit of dill, several handfuls and it still resulted in a mild taste. I made it the nite before I planned on using it and the flavors meld well that way. The dip had a very different (and much better) taste the next day. I used very thinly diced red onion and slivered green onion to add some color. The dip was perfect altered. I'll never buy store dips again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2004
Awesome. I used this as dip for a pumpernickle bread and veggie tray. Everyone raved about how good it was. Most people thought it was some fancy name brand. I had enough to easily feed the 17 people at my thanksgiving dinner so I would suggest halving the recipe if you don't plan on having too many guests.
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 26, 2004
This was very easy to make, I will make this again.
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Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 8, 2004
Great dip! I let this dip sit overnight in the fridge and to me it was a little bland the next morning. So I added extra of everything except the salt that added the zip for me. Loved it, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 25, 2004
Easy to make and tasted great. I put it in a bread bowl and dipped bread in it- everybody loved it. It lasts a long time too. I kept it in my fridge about 3 weeks and kept using it do dip veggies. This recipe makes tons-it can easily be halved.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 25, 2004
This recipe is so delicious, I'm glad I found it! And I can't believe how quick and easy it was to make. I didn't have fresh onion either, so I used some dried chopped onion instead and it was still tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2004
A dash of worcestershire sauce adds a nice touch.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 12, 2004
A simple, flavorful dip. I used dried, minced onion in place of fresh and more dill than called for (I didn't measure, just judged by taste). And I took the other suggestions about salt. I actually used only a pinch or two of salt and it was just right. I served this with a giant fresh vegetable platter (baby carrots, broccoli, cauliflower, cucumber and grape tomatoes) at an Easter brunch and everyone loved it!
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Cooking Level: Expert

Home Town: Milton Freewater, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 17, 2004
This is good stuff. I took it to a meeting and got complements, the best of which was that I didn't have any to take home. (I also reduced the season salt amount; I think that was a misprint.)
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Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2004
I made this to put in a bread bowl for New Year's since my husband doesn't like spinach dip. It was a total hit with the whole family. This is now my favorite dip recipe. Thanks for submitting it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2003
Very flavourful and easy!! The only thing I did differently was use 1.5 tsp of seasoning salt as per earlier comment and it was just enough. I would make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 27, 2003
I forgot to pick up a dip mix at the store, so I looked for a recipe from scratch and I found this one. I will never use a dip mix from the grocery store again! This was great! I think I might use it for little Christmas handouts next year - just the dry ingredients with a recipe gift tag.THANKS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 27, 2003
I took this recipe to a gathering and they loved it. I made it with fresh dill instead and cut the dill down to 2 tablespoons. It's delicious but high in fat.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Scandia, Minnesota, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2002
This dip was SO easy! I really enjoyed how fast it was to make and how few ingredients it required. I'll definitely make this all the time!
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15 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2002
The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 25, 2001
This is a very good dip, but I definitely suggest cutting the season salt in half and go from there. It was way too salty.
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15 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 19, 2001
This is a really good dip. I am so glad you shared it Darby. It made a very large batch but I just halved the recipe.
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Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2001
If you love simple things, this is for you. I put this dip in a loaf of fresh round bread & then serve it with breads, veggies & chips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 28, 2001
This dip was great, served it to company and they loved it! Definately make it the night before, as suggested to enhance the flavor. It didn't taste right when I first mixed the ingredients together, but 24hrs later, it was excellent.
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