Reviewed: Mar. 12, 2006

Great dill dip! Significantly improves after chilling. I like to hollow out a round of brown bread and put the dip in the bread bowl and serve with fresh veggies and the leftover bread.

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Carrie

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 15, 2005

This was delicious. I followed the advice of the other cooks who had made this before and did not put as much seasoning salt in. I also added a pinch of garlic pwder. YUM!!

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Skiddles

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Reviewed: Dec. 11, 2005

A little too salty when following the recipe. I think it would be great otherwise

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NURSEPINK

Cooking Level: Intermediate

Home Town: Macon, Missouri, USA

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Reviewed: Nov. 11, 2005

This is the best cold dip I've ever tried! I like to eat it with Wheat Thins crackers the best. I also reduced the seasoned salt to 1 1/2 teaspoons.

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kit1024

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Reviewed: Nov. 9, 2005

This is a staple for me now. The fresh grated onion is the key - I add extra. It is better if you make it ahead, but is still good if you make it last minute.

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MERLHALL

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Reviewed: Oct. 22, 2005

I made this for my sister's wedding shower, and it was a hit.

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Michelle B.

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Sep. 15, 2005

I make this for our family gatherings and everyone loves it.

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MOTHERMINDY

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Aug. 29, 2005

usually like dill dips, but made this one for a party and no one hardly touched it

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BITTERSWEET7

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Reviewed: Jul. 5, 2005

This dip was ok, but next time I would add just a hair bit more dill and sour cream. Had to much of a mayo taste. Plus, I would scale it down. I made the original recipe for about 15 people, and I still have a ton left over.

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STARKITTY78

Cooking Level: Expert

Living In: East Brady, Pennsylvania, USA

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Reviewed: Jun. 25, 2005

This recipe was easy to make ahead of time, however, I definitely would only make 1/2 of the recipe the next time as it made way to much. I used garlic seasoning salt and listened to the other review and used 1 1/2 tsp. instead of 1 tbls. Still prefer my good friend Michelle's dill dip recipe but may be able to tinker with this one to see if I can match it by adding cream cheese to it and using fresh dill.

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Diane R.- Ontario Canada

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Reviewed: Mar. 27, 2005

I used light mayo and sour cream, and no one was the wiser. We sampled it yesterday, and it was good... but letting it sit overnight made it fantastic. I've never seen a platter of veggies go faster in my life!

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Mar. 20, 2005

This is a hit everytime I make it. Always have many requests for the recipe. So Easy too!

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OKELLYATL

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 16, 2005

I've been looking for a dill dip or sauce I've had at a restaurant served with chilled asparagus. This isn't quite it but was good, if a little bland. I added some garlic and replaced some of the sour cream with plain yogurt to make a thinner consistency. I'll keep tinkering with this one!

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in da wings

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Reviewed: Feb. 16, 2005

This recipe was just ok. Nothing special.

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BAHAPPY12

Cooking Level: Expert

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Reviewed: Feb. 7, 2005

This is very easy and VERY good. I make this often.

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Nuggets

Cooking Level: Expert

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Reviewed: Jan. 24, 2005

This is a great simple dip to make! I did use Spike seasoning instead of season salt and added a dash or 2 of Parika! I served with sourdough bread pieces and there was nothing to take home!

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SAMMYSUE12

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Reviewed: Jan. 18, 2005

This recipe is loved by my friends. I always get asked to bring it to parties. It has a fresh taste due to the dill and is great with a veggie platter.

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BXV111

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Reviewed: Jan. 8, 2005

I think this is the best dip I've ever made. It was so easy and did taste even better the 2nd day. It is especially great for dipping veggies. I'll be making this over and over.

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