Reviewed: Aug. 17, 2008

This was really quick and delicious! I substituted steak seasoning instead of seasoning salt to cut down on the salty taste others were talking about!! My Family loved it!!

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MrsMiller

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA
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Reviewed: Aug. 1, 2008

I will NEVER buy dill dip again.! Excellent & so simple to make!!! After reading some of the reviews on how salty the dip was. I added the season salt slowly & found the amount of season salt was perfect for it. The freshly grated onion really makes the dip. I wouldn't change anything in the recipe. It's PERFECT the way it is. Thanks for sharing your mother's recipe! :-)

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angel38


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Reviewed: Jul. 24, 2008

I didn't use the salt and added 2 small jars of marinated artichoke hearts and 2 small cans of crab.. Great dip.

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jonijoy

	Cooking Level: Intermediate Living In: Craig, Alaska, USA
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Reviewed: Jul. 15, 2008

Excellent, sophisticated dip. I halved the mayo and the seasoned salt, and used minced onion instead of fresh.

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Jul. 7, 2008

Quick & easy. I served this up with some leftover Hawaiian bread I had already cubed and had in the refrigerator.

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Orchid

	Cooking Level: Intermediate Home Town: Hickory Hills, Illinois, USA Living In: Lockport, Illinois, USA
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Reviewed: Jul. 6, 2008

I love this recipe and make it once a week! I half the recipe and omit the salt and use lowfat sour cream to cut a small portion of the fat. Ugh love it!!

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GreenLotus77

	Cooking Level: Expert Living In: Western, New York, USA
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Reviewed: Jun. 18, 2008

This stuff is wonderful. That's all I can say!! A staple at my parties.

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2minicoopers0206

	Cooking Level: Expert
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Reviewed: Jun. 14, 2008

Soo good! I made this for a party and it was a success! I followed the advice of another reviewer and used less seasoned salt...I used about 2 teaspoons. So easy!

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Leah Beth

	Cooking Level: Intermediate Home Town: Pine Bluff, Arkansas, USA Living In: Springdale, Arkansas, USA
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Reviewed: Jun. 8, 2008

This is good with veggies but it was excellent with pretzels!

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Holly

	Cooking Level: Expert
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Reviewed: May 31, 2008

GOOD DIP!

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TERRIS911

	Cooking Level: Expert Living In: Troy, Ohio, USA
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Reviewed: May 1, 2008

Easy and tasty! Fresh dill is a must.

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Andrew K.

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Mar. 26, 2008

Good and easy to make.

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Elizabeth

	Cooking Level: Intermediate Living In: Cedar City, Utah, USA
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Reviewed: Mar. 25, 2008

This is delicious dip! I made it exactly by the recipe and then decided it needed a bit more dill -- perfect. It definitely needs to sit overnight for flavors to blend. It is very good on baked potatoes also -- a nice change from plain sour cream!

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DPW


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Reviewed: Mar. 22, 2008

I found this to be bland.

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Cyclone

	Cooking Level: Expert Home Town: Gary, Indiana, USA
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Reviewed: Mar. 8, 2008

AWESOME! Will never buy store bought veggie dip again! I replaced the onion for garlic (personal preference), used lite mayo and sr crm and used Tastefully Simples seasoning salt (only 1.5 tsp & NOT tablespoons as called for). It makes a lot and there was still NONE left!

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nomoredrama31

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA
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Reviewed: Mar. 4, 2008

I'm giving this recipe 5 stars only because it was AWESOME with salted pretzels. Otherwise, to me, for a veggie dip it was a little bland. But then again, I like saltier foods. But seriously, I couldn't stop eating it with the pretzels!

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Joyful_Mamma

	Cooking Level: Intermediate Living In: Kissimmee, Florida, USA
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