Reviewed: Oct. 22, 2009

This is delicious. Simple, but really delicious. Based on other reviews, I halved the salt. Served in a bread bowl with all sorts of veggies and pieces of bread. Will make again, for sure!

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Jenn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 19, 2009

Simple, cool and refreshing. I served with cukes, carrots, and pretzels for dippers and got compliments from the guests.

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keh

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Reviewed: Oct. 6, 2009

The fam loved it! It was gone way before any of the other appetizers at a recent party. I put mine in a loaf of pumpernickle bread and it was DE-LISH!

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Amber

Cooking Level: Intermediate

Living In: Pleasant Hill, Missouri, USA

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Reviewed: Oct. 2, 2009

A little salty but good with veggies.

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Carolyn

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Reviewed: Sep. 14, 2009

I served this at a baby shower and I had so many compliments. As suggested by other reviewers, I cut the seasoning salt down to 1.5 tsp.

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Leanne Neufeld

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Reviewed: Aug. 26, 2009

Great dip, so much better than store bought. Tastes great with fat free or light sour cream and mayo.

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Dori

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Reviewed: Aug. 2, 2009

This is a great dill dip recipe. I took the suggestion of cutting the seasoning salt by half, and it was perfect.

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knockoutchef

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

I love this! It tastes like a mix between onion dip and dill dip. Yum!

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OTWIFE

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Reviewed: Jul. 7, 2009

OMG I LOVE this recipe. Its delioucous. I didn't fallow exact mesurements i just put enough in to my specific tasts but i used all of the ingediants recomended

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Tiarra

Cooking Level: Intermediate

Home Town: Lexington, South Carolina, USA

Living In: Lagrangeville, New York, USA

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Reviewed: Jun. 23, 2009

LOOOOOOVE the intense dill-ness of this dip but it's WAAAAY too salty for most people. I'd either cut out all or part of the salt next time.

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Kaff

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Reviewed: Jun. 1, 2009

Quartered the recipe (for 2 people)so I used 1/2 c each of light mayo and non-fat sour cream. Also halved the seasoning salt to 1/2 teaspoon. As other reviewers suggested the flavors of this dip need a day to fully develop, DID NOT taste right the day is was made. Will make again!

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foodgeek

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2009

Made this as an app for Easter and served w/ veggies. I cut the Lawry's salt in half and made the night before. Makes a ton, should have cut in half. Used dried chopped onion. Very good

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goldie725

Cooking Level: Intermediate

Living In: Mantua, New Jersey, USA

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Reviewed: Apr. 15, 2009

I needed a made from scratch recipe that did not contain cream cheese and this worked perfect although I will reduce the salt the next time. Recipe makes a large batch so I halved it.

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MELMI

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Reviewed: Mar. 24, 2009

NOT VERY GOOD! Will not make again....

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JA

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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Reviewed: Mar. 3, 2009

Add a can of corned beef and serve with bread toasts or crackers! The dill and corned beef blend is PERFECT for St Pats and really good. Or for those meat-eaters in your life. Use a hand mixer to blend in the beef so it's not chunky--canned corn beef ain't pretty.

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Emmy

Cooking Level: Expert

Home Town: Fullerton, California, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Mar. 1, 2009

It was a pretty good Dill Dip, would cut the seasoning salt down next time as so many others have suggested. Also you so need to wait at LEAST 24 hours before eating this dip.

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MistyM

Cooking Level: Intermediate

Home Town: North Bay, Ontario, Canada

Living In: Cold Lake, Alberta, Canada

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Reviewed: Feb. 23, 2009

followed recipe to the T and it turned out wonderful, used it for veggies and regular potato chips.

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Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Feb. 17, 2009

I didn't add as much season salt as it says because I'm not a big salt eater. Made a day ahead and put it in the fridge to let the flavor of the dill come out. Served in a bread bowl and everyone loved it!!

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MCROGHAN

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2009

I lost my recipe and this looked the closest - it was excellent. I always use fresh dill and parsley and add alittle horseradish for kick.

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mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

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Reviewed: Feb. 2, 2009

Great recipe - everyone loved it. I've made it twice now. I use fresh dill and I think that makes a big difference. I also add a little garlic salt and garlic powder. I made it without the seasoning salt but I thought something was missing so I added just a little (maybe a teaspoon or so) and it was perfect.

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Emily M.

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Dill Dip III

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