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Dill Dip II

Submitted by: SUE HOGAN

Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.

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Dill Dip I

Submitted by: BRENDAFENYUS88

During the holidays, use some food coloring to make this dip extra festive.

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Creamy Dill Dip

Submitted by: wendy

This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.

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Dill Dip

Submitted by: diane

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

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Vegetable Dill Dip

Submitted by: CATWOMAN2

Living In: Crystal, Minnesota, USA

This creamy vegetable dip is seasoned with dill, parsley, and Beau Monde™ seasoning.

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Creamy Dill Dip II

Submitted by: LIQUIDFREQUENCY

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

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Dill Vegetable Dip

Submitted by: Karen Gardiner

A friend gave me this zesty dip recipe many years ago, and now I serve it every year at our holiday open house.

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Sour Cream, Cucumber and Dill Dip

Submitted by: sylvaere

Living In: Swansea, Massachusetts, USA

Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.

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Fill a colorful bell pepper with this creamy, spicy dip and watch the crackers and carrot sticks disappear! Mayonnaise and sour cream are perked up with dill, onion, Worcestershire sauce, parsley and hot pepper sauce.

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