Dill Dip III Recipe
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Dill Dip III

By: dkennedy  
"My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!"

Rating: This weblink has been rated 175 times with an average star rating of 4.5 Read Reviews (138)

Rate/Review | 3,105 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Ready In:
8 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups mayonnaise
  • 2 cups sour cream
  • 1 tablespoon dried parsley
  • 3 tablespoons grated onion
  • 3 tablespoons dried dill weed
  • 1 1/2 tablespoons seasoning salt

Directions

  1. In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 14g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TANYA JOE 
The only thing I would change in this recipe would be the amount of seasoning salt, it was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by STEPHANNIE 
If you love simple things, this is for you. I put this dip in a loaf of fresh round bread &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LJM914 
This dip was great, served it to company and they loved it! Definately make it the night... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KSGILLMORE 
This is a very good dip, but I definitely suggest cutting the season salt in half and go from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by reiscakes 
This dip was SO easy! I really enjoyed how fast it was to make and how few ingredients it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AUNTYLENE 
This is a really good dip. I am so glad you shared it Darby. It made a very large batch but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KCOMFORT 
I forgot to pick up a dip mix at the store, so I looked for a recipe from scratch and I found... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by RJ_MCKENZIE 
It's easy and makes a lot, but it's very salty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JenniferJP 
Pretty good! Made waaay too much, next time I will halve it, but it was a tasty alternative to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by dkennedy 
Much better than plain ranch dip for veggies or chips. Better made a day ahead - more flavor... MORE

 
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