Recipe by SUE HOGAN
"Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."
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monosodium glutamate (MSG)
1 1/4 teaspoons
dried dill weed
This dip was a snap to make and was well received by my guests! I didn't use the monosodium glutamate...instead I just used a little more of the spices called for. We served it with carrots as well as tortilla chips and it went well with both. A really nice, versatile dip!
A little too much mayo in it for my tastes. People at my party seemed to like it.
It is the little black dress of Dip recipes....you can never go wrong with it. I have made it more times than I can count and it is always a hit. It is milder in flavor if eaten the same day. Flavor intensifies overnight. Everyone, even kids, like it. I have substituted lower fat ingredients successfully, too.
I made this for our Super Bowl party and it was a big hit. We had it with fresh veggies and chips. I recommend this one.
Very good! I added 1/2 tsp Onion Powder for flavor.
Excellent! I did leave out the MSG. So simple yet so good. Both my husband and my son really liked it. It's also a good one for the low carb diet. I make it all the time now. Thanks for a great recipe!
Love this dip. I made it for a baby shower and it went over well. I remembered this from my mom making it for parties when I was a child. I too left out the MSG.
A fantastic, quick dip. I left out the MSG and it tasted great!!! Very versatile and works well when low fat versions are used too.
* Percent Daily Values are based on a 2,000 calorie diet.
Dill Dip II
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 143
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