Dill Dip II Recipe - Allrecipes.com
Dill Dip II Recipe
  • READY IN 8 hr

Dill Dip II

Recipe by  

"Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."

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Original recipe makes 2 cups Change Servings
  • PREP

    10 mins

    8 hrs


  1. In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This dip was a snap to make and was well received by my guests! I didn't use the monosodium glutamate...instead I just used a little more of the spices called for. We served it with carrots as well as tortilla chips and it went well with both. A really nice, versatile dip!

Most Helpful Critical Review
Jan 25, 2004

A little too much mayo in it for my tastes. People at my party seemed to like it.

Jan 25, 2004

It is the little black dress of Dip recipes....you can never go wrong with it. I have made it more times than I can count and it is always a hit. It is milder in flavor if eaten the same day. Flavor intensifies overnight. Everyone, even kids, like it. I have substituted lower fat ingredients successfully, too.

Jan 25, 2004

I made this for our Super Bowl party and it was a big hit. We had it with fresh veggies and chips. I recommend this one.

Jan 25, 2004

Very good! I added 1/2 tsp Onion Powder for flavor.

Jan 25, 2004

Excellent! I did leave out the MSG. So simple yet so good. Both my husband and my son really liked it. It's also a good one for the low carb diet. I make it all the time now. Thanks for a great recipe!

Jan 25, 2004

Love this dip. I made it for a baby shower and it went over well. I remembered this from my mom making it for parties when I was a child. I too left out the MSG.

Jan 25, 2004

A fantastic, quick dip. I left out the MSG and it tasted great!!! Very versatile and works well when low fat versions are used too.


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  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 15.9 g
  • 25%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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