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Dill Dip II

SUBMITTED BY: SUE HOGAN

"Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."
PREP TIME  10 Min
READY IN  8 Hrs
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon seasoning salt
  • 1 teaspoon dried parsley
  • 1 1/4 teaspoons dried dill weed

DIRECTIONS

  1. In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lisa
A little too much mayo in it for my tastes. People at my party seemed to like it.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JKTHOM401
It is the little black dress of Dip recipes....you can never go wrong with it. I have made it more times than I can count and it is always a hit. It is milder in flavor if eaten the same day. Flavor intensifies overnight. Everyone, even kids, like it. I have substituted lower fat ingredients successfully, too.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by norm
I made this for our Super Bowl party and it was a big hit. We had it with fresh veggies and chips. I recommend this one.

8 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 14

Amount Per Serving

Calories: 149

  • Total Fat: 15.9g
  • Cholesterol: 16mg
  • Sodium: 199mg
  • Total Carbs: 1.3g
  •     Dietary Fiber: 0g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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