Reviewed: Feb. 21, 2009

This recipe is way too salty, and I am a heavy salt user. I made it according to the servings of 16. The taste of dill was faint. When I make this again, I will use 2 teaspoons of dill, onion and garlic powder, and skip the parsely. I will then salt to taste after it is mixed.

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hairymole

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Reviewed: Feb. 9, 2009

This is one of my favorites for parties. So easy and delicious. I use garlic powder instead of garlic salt because it is already a salty dip.

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Dawn

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Reviewed: Jul. 17, 2008

Fabulous and simple recipe. I served this at a party I hosted and everyone loved it. One guest came in asking for the dip that everyone was raving about. This is for sure a keeper!

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Shileen Nixon

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Reviewed: Apr. 11, 2008

This recipe is WONDERFUL! I get rave reviews every time I take it to an event. Make sure you double the dill. You'll get a nice dill flavor. Leave out the MSG. Chill it well before serving.

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Jeremy's Personal Chef

Cooking Level: Expert

Home Town: Port Orchard, Washington, USA

Living In: Olalla, Washington, USA

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Reviewed: Jan. 30, 2008

I wasn't crazy about the amount of mayo in this dip. I might make it again but 1/2 the mayo.

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Terri Ann

Cooking Level: Beginning

Living In: Worcester, Massachusetts, USA

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Reviewed: Jan. 10, 2008

I use this dill dip recipe every time I have a gathering. It's awesome! If you don't have any MSG, use 1/4 tsp salt.

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Terese

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Reviewed: Aug. 23, 2006

Sorry, but I really didn't like this dip very well. It didn't have much dill flavor, and it also had too much of something else. I thought perhaps it was the onion flakes and since another reviewer has mentioned this, that's probably it. I didn't think it very good with veggies and I used it up with some chips.

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Erimess

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2003

I thought this dip was good, but the dried minced onion is overpowering. I was expecting more of a dill flavor. Next time, I am going to omit the onion flakes altogether.

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MOGA BARE

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Reviewed: Nov. 28, 2002

I skipped the MSG. This dip goes great with vegetables.

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NJSS2000

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Reviewed: Sep. 17, 2002

I didn't have all of the ingredients on hand, so I had to improvise a bit, but I *loved* this dip! It's the best homemade dip I've had in a long time -- and I constantly have a container of it in the fridge.

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