Dill Dip I

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Reviews More Reviews

Most Helpful Positive Review

Nov 13, 2003

I skipped the MSG. This dip goes great with vegetables.

—NJSS2000

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Most Helpful Critical Review

Feb 23, 2009

This recipe is way too salty, and I am a heavy salt user. I made it according to the servings of 16. The taste of dill was faint. When I make this again, I will use 2 teaspoons of dill, onion and garlic powder, and skip the parsely. I will then salt to taste after it is mixed.

—hairymole

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13 Ratings

Aug 27, 2003

I didn't have all of the ingredients on hand, so I had to improvise a bit, but I *loved* this dip! It's the best homemade dip I've had in a long time -- and I constantly have a container of it in the fridge.

—JKDK

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Jun 21, 2003

I thought this dip was good, but the dried minced onion is overpowering. I was expecting more of a dill flavor. Next time, I am going to omit the onion flakes altogether.

—MOGA BARE

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Apr 11, 2008

This recipe is WONDERFUL! I get rave reviews every time I take it to an event. Make sure you double the dill. You'll get a nice dill flavor. Leave out the MSG. Chill it well before serving.

—Jeremy's Personal Chef

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Jan 10, 2008

I use this dill dip recipe every time I have a gathering. It's awesome! If you don't have any MSG, use 1/4 tsp salt.

—Terese

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Aug 23, 2006

Sorry, but I really didn't like this dip very well. It didn't have much dill flavor, and it also had too much of something else. I thought perhaps it was the onion flakes and since another reviewer has mentioned this, that's probably it. I didn't think it very good with veggies and I used it up with some chips.

—Erimess

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Feb 10, 2009

This is one of my favorites for parties. So easy and delicious. I use garlic powder instead of garlic salt because it is already a salty dip.

—Dawn

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Nutrition

Calories
131 kcal
7%

Carbohydrates
1.2 g
< 1%

Cholesterol
12 mg
4%

Fat
13.9 g
21%

Fiber
0 g
< 1%

Protein
0.6 g
1%

Sodium
323 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dill Dip I

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 131
Calories from Fat: 126

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 3.5g 18 %
Cholesterol 12mg 4 %
Sodium 323mg 13 %
Potassium 28mg < 1 %
Total Carbohydrates 1.2g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.6g 1 %
** Sugars 0.2g
** Vitamin A 3 %
** Vitamin C < 1 %
Calcium 3 %
Iron 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 6 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.