Dill Dip I Recipe - Allrecipes.com
Dill Dip I Recipe
  • READY IN 10 mins

Dill Dip I

Recipe by  

"An excellent dip for veggies or chips, hot wings, pretzels - you name it."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings

Directions

  1. In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2003

I skipped the MSG. This dip goes great with vegetables.

 
Most Helpful Critical Review
Feb 23, 2009

This recipe is way too salty, and I am a heavy salt user. I made it according to the servings of 16. The taste of dill was faint. When I make this again, I will use 2 teaspoons of dill, onion and garlic powder, and skip the parsely. I will then salt to taste after it is mixed.

 

13 Ratings

Aug 27, 2003

I didn't have all of the ingredients on hand, so I had to improvise a bit, but I *loved* this dip! It's the best homemade dip I've had in a long time -- and I constantly have a container of it in the fridge.

 
Jun 21, 2003

I thought this dip was good, but the dried minced onion is overpowering. I was expecting more of a dill flavor. Next time, I am going to omit the onion flakes altogether.

 
Apr 11, 2008

This recipe is WONDERFUL! I get rave reviews every time I take it to an event. Make sure you double the dill. You'll get a nice dill flavor. Leave out the MSG. Chill it well before serving.

 
Jan 10, 2008

I use this dill dip recipe every time I have a gathering. It's awesome! If you don't have any MSG, use 1/4 tsp salt.

 
Aug 23, 2006

Sorry, but I really didn't like this dip very well. It didn't have much dill flavor, and it also had too much of something else. I thought perhaps it was the onion flakes and since another reviewer has mentioned this, that's probably it. I didn't think it very good with veggies and I used it up with some chips.

 
Feb 10, 2009

This is one of my favorites for parties. So easy and delicious. I use garlic powder instead of garlic salt because it is already a salty dip.

 

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 323 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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