Recipe by BRENDAFENYUS88
"An excellent dip for veggies or chips, hot wings, pretzels - you name it."
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dried onion flakes
dried dill weed
monosodium glutamate (MSG)
I skipped the MSG. This dip goes great with vegetables.
This recipe is way too salty, and I am a heavy salt user. I made it according to the servings of 16. The taste of dill was faint. When I make this again, I will use 2 teaspoons of dill, onion and garlic powder, and skip the parsely. I will then salt to taste after it is mixed.
I didn't have all of the ingredients on hand, so I had to improvise a bit, but I *loved* this dip! It's the best homemade dip I've had in a long time -- and I constantly have a container of it in the fridge.
I thought this dip was good, but the dried minced onion is overpowering. I was expecting more of a dill flavor. Next time, I am going to omit the onion flakes altogether.
This recipe is WONDERFUL! I get rave reviews every time I take it to an event. Make sure you double the dill. You'll get a nice dill flavor. Leave out the MSG. Chill it well before serving.
I use this dill dip recipe every time I have a gathering. It's awesome! If you don't have any MSG, use 1/4 tsp salt.
Sorry, but I really didn't like this dip very well. It didn't have much dill flavor, and it also had too much of something else. I thought perhaps it was the onion flakes and since another reviewer has mentioned this, that's probably it. I didn't think it very good with veggies and I used it up with some chips.
This is one of my favorites for parties. So easy and delicious. I use garlic powder instead of garlic salt because it is already a salty dip.
* Percent Daily Values are based on a 2,000 calorie diet.
Dill Dip I
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 126
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