Dill Dip I

SUBMITTED BY: BRENDAFENYUS88 PHOTO BY: Erimess

"An excellent dip for veggies or chips, hot wings, pretzels - you name it."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 2 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon dried onion flakes
1 teaspoon garlic salt
1 teaspoon dried dill weed
1 teaspoon monosodium glutamate (MSG)
1 teaspoon dried parsley

READ REVIEWS (8)

DIRECTIONS

In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 13, 2003 by NJSS2000

I skipped the MSG. This dip goes great with vegetables.

6 users found this review helpful

Reviewed on Aug. 27, 2003 by JKDK

I didn't have all of the ingredients on hand, so I had to improvise a bit, but I *loved* this dip! It's the best homemade dip I've had in a long time -- and I constantly have a container of it in the fridge.

4 users found this review helpful

Reviewed on Jun. 21, 2003 by MOGA BARE

I thought this dip was good, but the dried minced onion is overpowering. I was expecting more of a dill flavor. Next time, I am going to omit the onion flakes altogether.

2 users found this review helpful

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