The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 26, 2009
Made the recipe without the dill weed because I didn't have any but this recipe was super delicious. I took this to work and my coworkers gobbled it up quickly and were wanting the recipe. I used this recipe to try to use up our plentiful cucumbers from the garden. I got my husband to eat this and he doesn't like cucumbers, I'm impressed. Thanks for submitting, maybe one day I will have a recipe to submit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: La Fayette, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 9, 2009
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 27, 2009
This is a great recipe and a great way to use up all those cucumbers from the garden. I did think the recipe was bland. I doubled the dill and also added a teaspoon of cajun seasoning (thanks whoever suggested that)..it made it so much better...just a slight kick and everyone in our cooking club really enjoyed it. Will make it again. Great served with crackers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bsuever

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 15, 2009
Very good. I did add some salt and fresh ground black pepper. The dip was flavorful and refreshing. Perfect for potato chips and veggies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 29, 2009
Used 1/4 c. Mayo. And also extra all-purpose Dill Mix (has garlic and a few other spices in it). This is a great dip, especially the next day.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 24, 2009
I really enjoyed this dip. I put 1 tsp. of dill because I love the flavor of dill a lot, and it was great! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 30, 2008
I made this dip to accompany baked salmon and was not disappointed. My husband loved it, (a treat in itself if you read my bio)! I also took a portion of it and added garlic powder and fresh parm cheese, spread over the salmon as it baked and it was wonderful also! Thanks Molson7!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: San Leandro, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 20, 2008
This was kind of bland. Wont make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 12, 2008
this is what i normally make when making a cucumber dip, but I add a pinch of sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tiger Sand

Cooking Level: Expert

Home Town: Annandale, Virginia, USA
Living In: Swansea, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by gapch1026
Reviewed: May 4, 2008
A very good dip. I served it with crackers this evening, but saved some to spread on a bagel for my lunch tomorrow.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 28, 2008
This dip is truly amazing! Fresh, light, creamy and just delicious! I definitely recommend using a nonflavored melba toast or chip because otherwise you miss out on the subtley of the flavors that make this tip unique. I used a bit more lemon juice and remember to double the dill if you're using fresh dill as I did. People honestly parked in front of this tonight at my sister's barbecue. Wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 17, 2007
Light and fresh. I liked it, but it was not a big hit compared to the crab dip I made along with it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Show Low, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 6, 2007
Delicious, easy, light but tasty...and different. Have now served this several times and it always disappears; I add extra dill because I love the flavor; serve with bagel crisps or any cracker
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Greenwood, Mississippi, USA
Living In: Crestview, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 18, 2007
I needed a recipe to use up the cucumbers from my garden, this got rave reviews from my friends. I left out the hot pepper sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 4, 2007
If you happen to have all the ingredients I guess it is better than no dip, but nothing remarkable about this dip, nobody will probably ask for the recipe. They will probably eat it but not remember it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 6, 2007
Loved it! Added some finely chopped onion. Could just eat this with a spoon, no chips or crackers!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 20, 2007
Wonderful recipe. Thank you for sharing it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Carrie

Cooking Level: Expert

Living In: Loveland, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 17, 2007
Absolutely loved it, perfect with Wheat Thins. I used one english cucumber and after grating squeezed out as much juice as I could. It needs a little time to sit in order to get the full flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 5, 2007
I decided to make one serving to try. I used Toffutti instead of cream cheese, and following the other reviews pureed the cucumber to drain the excess water. I put the rest of the ingredients into the blender, and it was still watery, so added a little more Toffutti and enough bread to thicken it. It still turned out delicious! I will definately make this again. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 19, 2007
I've been using this recipe for years and we love it. I grill salmon and drop dollops of this on top of the salmon before serving and everyone loves it. When you're dieting and eating low sugar foods and lots of protein it gets boring - so this helped perk up the salmon. Never tried it on crackers. Thanks for the recipe - its become a staple in our house during the summer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 36) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?