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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 20, 2008
This was kind of bland. Wont make it again.
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TERRI13
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Cooking Level: Expert
Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 12, 2008
this is what i normally make when making a cucumber dip, but I add a pinch of sugar.
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Tiger Sand
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Cooking Level: Expert
Home Town: Annandale, Virginia, USA
Living In: Swansea, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by gapch1026
Reviewed: May 4, 2008
A very good dip. I served it with crackers this evening, but saved some to spread on a bagel for my lunch tomorrow.
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gapch1026
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 28, 2008
This dip is truly amazing! Fresh, light, creamy and just delicious! I definitely recommend using a nonflavored melba toast or chip because otherwise you miss out on the subtley of the flavors that make this tip unique. I used a bit more lemon juice and remember to double the dill if you're using fresh dill as I did. People honestly parked in front of this tonight at my sister's barbecue. Wonderful!
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Reviewer:

blueaugust
Cooking Level: Intermediate
Home Town: El Paso, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 17, 2007
Light and fresh. I liked it, but it was not a big hit compared to the crab dip I made along with it.
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1 user found this review helpful

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saucelady
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 6, 2007
Delicious, easy, light but tasty...and different. Have now served this several times and it always disappears; I add extra dill because I love the flavor; serve with bagel crisps or any cracker
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2 users found this review helpful

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BUTTERCUPRX
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Cooking Level: Expert
Home Town: Greenwood, Mississippi, USA
Living In: Crestview, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 18, 2007
I needed a recipe to use up the cucumbers from my garden, this got rave reviews from my friends. I left out the hot pepper sauce.
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clem18
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 4, 2007
If you happen to have all the ingredients I guess it is better than no dip, but nothing remarkable about this dip, nobody will probably ask for the recipe. They will probably eat it but not remember it.
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JRAKAUSKI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 6, 2007
Loved it! Added some finely chopped onion. Could just eat this with a spoon, no chips or crackers!!
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loves2cook
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Cooking Level: Intermediate
Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 20, 2007
Wonderful recipe. Thank you for sharing it!
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Carrie
Cooking Level: Expert
Living In: Loveland, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 17, 2007
Absolutely loved it, perfect with Wheat Thins. I used one english cucumber and after grating squeezed out as much juice as I could. It needs a little time to sit in order to get the full flavor.
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CHARITYBOO
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Cooking Level: Expert
Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 5, 2007
I decided to make one serving to try. I used Toffutti instead of cream cheese, and following the other reviews pureed the cucumber to drain the excess water. I put the rest of the ingredients into the blender, and it was still watery, so added a little more Toffutti and enough bread to thicken it. It still turned out delicious! I will definately make this again. Thank you!
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sweetigem
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 13, 2007
This dip is the best! A welcomed change from the typical french onion dip at parties. I promise if you make this, SOMEONE will ask for the recipe!
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Helen
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Cooking Level: Expert
Living In: Hammond, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 19, 2007
I've been using this recipe for years and we love it. I grill salmon and drop dollops of this on top of the salmon before serving and everyone loves it. When you're dieting and eating low sugar foods and lots of protein it gets boring - so this helped perk up the salmon. Never tried it on crackers. Thanks for the recipe - its become a staple in our house during the summer.
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SHRIMARTIN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 20, 2007
I only buy English cucs, which after running thru my food processor, I placed in a colander, sprinkled with salt and let it drain for five hours. I used a soft herbed cream cheese and a tsp. of the dill. Nice dip Reid and thanks!
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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 12, 2006
This recipe is really good with wheat crackers. My daughter, who is an excellent cook, loved it!
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cindyatsjl
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