Reviewed: Oct. 26, 2009

Made the recipe without the dill weed because I didn't have any but this recipe was super delicious. I took this to work and my coworkers gobbled it up quickly and were wanting the recipe. I used this recipe to try to use up our plentiful cucumbers from the garden. I got my husband to eat this and he doesn't like cucumbers, I'm impressed. Thanks for submitting, maybe one day I will have a recipe to submit.

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pcoots

Home Town: La Fayette, Georgia, USA

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Reviewed: Sep. 9, 2009

Delicious!

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Chris' Personal Chef

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Aug. 27, 2009

This is a great recipe and a great way to use up all those cucumbers from the garden. I did think the recipe was bland. I doubled the dill and also added a teaspoon of cajun seasoning (thanks whoever suggested that)..it made it so much better...just a slight kick and everyone in our cooking club really enjoyed it. Will make it again. Great served with crackers.

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bsuever

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Reviewed: Jun. 15, 2009

Very good. I did add some salt and fresh ground black pepper. The dip was flavorful and refreshing. Perfect for potato chips and veggies.

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Jan. 29, 2009

Used 1/4 c. Mayo. And also extra all-purpose Dill Mix (has garlic and a few other spices in it). This is a great dip, especially the next day.

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JACKANDNICKSMOM

Cooking Level: Expert

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Reviewed: Jan. 24, 2009

I really enjoyed this dip. I put 1 tsp. of dill because I love the flavor of dill a lot, and it was great! Thank you!

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Bridget

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2008

I made this dip to accompany baked salmon and was not disappointed. My husband loved it, (a treat in itself if you read my bio)! I also took a portion of it and added garlic powder and fresh parm cheese, spread over the salmon as it baked and it was wonderful also! Thanks Molson7!

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Blondie in CA

Cooking Level: Intermediate

Living In: San Leandro, California, USA

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Reviewed: Jul. 20, 2008

This was kind of bland. Wont make it again.

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TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA

Living In: Sparks, Nevada, USA

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Reviewed: Jun. 12, 2008

this is what i normally make when making a cucumber dip, but I add a pinch of sugar.

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Tiger Sand

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

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Reviewed: May 4, 2008

A very good dip. I served it with crackers this evening, but saved some to spread on a bagel for my lunch tomorrow.

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gapch1026

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Reviewed: Mar. 28, 2008

This dip is truly amazing! Fresh, light, creamy and just delicious! I definitely recommend using a nonflavored melba toast or chip because otherwise you miss out on the subtley of the flavors that make this tip unique. I used a bit more lemon juice and remember to double the dill if you're using fresh dill as I did. People honestly parked in front of this tonight at my sister's barbecue. Wonderful!

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blueaugust

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Dec. 17, 2007

Light and fresh. I liked it, but it was not a big hit compared to the crab dip I made along with it.

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saucelady

Living In: Show Low, Arizona, USA

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Reviewed: Dec. 6, 2007

Delicious, easy, light but tasty...and different. Have now served this several times and it always disappears; I add extra dill because I love the flavor; serve with bagel crisps or any cracker

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BUTTERCUPRX

Cooking Level: Intermediate

Home Town: Greenwood, Mississippi, USA

Living In: Crestview, Florida, USA

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Reviewed: Nov. 18, 2007

I needed a recipe to use up the cucumbers from my garden, this got rave reviews from my friends. I left out the hot pepper sauce.

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clem18

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Oct. 4, 2007

If you happen to have all the ingredients I guess it is better than no dip, but nothing remarkable about this dip, nobody will probably ask for the recipe. They will probably eat it but not remember it.

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JRAKAUSKI

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Reviewed: Sep. 6, 2007

Loved it! Added some finely chopped onion. Could just eat this with a spoon, no chips or crackers!!

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Aug. 20, 2007

Wonderful recipe. Thank you for sharing it!

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Carrie

Cooking Level: Expert

Living In: Loveland, Colorado, USA

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Reviewed: Aug. 17, 2007

Absolutely loved it, perfect with Wheat Thins. I used one english cucumber and after grating squeezed out as much juice as I could. It needs a little time to sit in order to get the full flavor.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jul. 5, 2007

I decided to make one serving to try. I used Toffutti instead of cream cheese, and following the other reviews pureed the cucumber to drain the excess water. I put the rest of the ingredients into the blender, and it was still watery, so added a little more Toffutti and enough bread to thicken it. It still turned out delicious! I will definately make this again. Thank you!

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sweetigem

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Reviewed: Apr. 19, 2007

I've been using this recipe for years and we love it. I grill salmon and drop dollops of this on top of the salmon before serving and everyone loves it. When you're dieting and eating low sugar foods and lots of protein it gets boring - so this helped perk up the salmon. Never tried it on crackers. Thanks for the recipe - its become a staple in our house during the summer.

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SHRIMARTIN

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Dill Cucumber Dip

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