Reviewed: Apr. 21, 2012

I used reduced fat cream cheese/mayonnaise. I made no other changes. This was good but not great--it reminds me a little of tzakiki sauce. I think it could use more dill and maybe some fresh minced garlic. I'd like to play with this recipe. Maybe substitute half nonfat greek yogurt in place of some of the mayonnaise next time.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 20, 2011

I love the flavor. I did add more dill. Mine came out a bit runny to be a dip. I'm wondering if it will thicken a bit upon setting in the fridge. I suspect my cucumbers were bigger than normal, thus too runny, next time I will add the cucumbers a bit at a time and see how that goes. However, this will make an excellent salad dressing too! Oh my gosh I wrote the above then I was tasting it again and decided to add some horseradish. Now I just can't stop tasting it! I'm going to put it on my salad for lunch.

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Reviewer:

JSTWINKLE5

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Cooking Level: Intermediate

Home Town: Albany, New York, USA

Reviewed: Oct. 8, 2011

This is quickly becoming one of my favorite dips. Its easy to make and had a light, refreshing flavor. I didn't use the hot pepper sauce. I used fresh dill instead of dried. I passed the cucumbers (seeded) through the food processor and voila! An easy and delicious dip perfect for football season or parties. Thanks for sharing and go Bears!

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Reviewer:

SRIVEROC

Cooking Level: Intermediate

Reviewed: Sep. 28, 2011

I make this all the time and serve it with wheat crackers...yum! I add a little more red hot than it calls for

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Reviewer:

Roozy

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Reviewed: Sep. 6, 2011

This stuff is great

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Reviewer:

Michele

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Charlton, New York, USA

Reviewed: Jul. 31, 2011

I thought it had too much of a mayo taste so added some sour cream to tone it down. I got all the water out of the cucumbers (important). I had a family request to make it again (that is an automatic 5 star!).

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Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Jul. 30, 2011

Very tasty. I shredded and dried off the cucumbers before adding to keep the dip thick. I didn't have hot sauce so I used cajun spices mentioned in another review. To give it a stronger dill taste I doubled the amount the recipe called for. Thanks for sharing the recipe it will be used a lot at our house!

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Reviewer:

moonp1e

Reviewed: Jan. 1, 2011

Served this New Years Eve with Bagel Chips and Crackers. Very good !

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Reviewer:

littlebeth

Reviewed: Oct. 21, 2010

So good, everyone loves it!

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Reviewer:

caleofeles

Reviewed: Sep. 6, 2010

Everyone LOVED this dip! Great way to use up extra cucumbers from the garden. We had this on crackers and veggies. I added a little bit more dill weed than the recipe called for and used HOT chili powder instead of hot sauce, and I thought it was perfect! * * I found that the easiest way to slice up and seed the cucumbers was to cut them in quarters lengthwise, so they're shaped like pickle spears. Then, run a knife along the top of each spear to trim away the seeds. * *

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