Dill Cucumber Dip Recipe
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Dill Cucumber Dip

By: MOLSON7  
"This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips."

Rating: This weblink has been rated 42 times with an average star rating of 4.4 Read Reviews (36)

Rate/Review | 1,503 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cucumbers - peeled, seeded and chopped
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon hot pepper sauce

Directions

  1. Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 10.6g | Cholesterol: 14mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by GINNYG 
Awesome! I made this to go with homemade fried zucchini sticks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by INTELLIBLONDE 
This dip is definitely very simple, but the taste is amazing. I always use an English... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by Gongoo 
We have cucumbers coming out of our ears (husband planted huge garden!) so I took a gamble on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by loves2cook 
Loved it! Added some finely chopped onion. Could just eat this with a spoon, no chips or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by TchrJrHi 
This was delicious. I did double the amount of dill because I couldn't taste it with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by LINDA MCLEAN 
I only buy English cucs, which after running thru my food processor, I placed in a colander,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by gapch1026 
A very good dip. I served it with crackers this evening, but saved some to spread on a bagel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by CHARITYBOO 
Absolutely loved it, perfect with Wheat Thins. I used one english cucumber and after grating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by SLF8 
I actually made this as a filling for tea sandwiches...I made it as written (except I grated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by BUTTERCUPRX 
Delicious, easy, light but tasty...and different. Have now served this several times and it... MORE

 
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