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Dill Butter

By: Holly  
"My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable."

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Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 pound butter, softened
  • 1 cup vegetable oil
  • 2 tablespoons dried dill weed

Directions

  1. Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 12.2g | Cholesterol: 21mg

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