Dill Butter Recipe
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Dill Butter

By: Holly 
"My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

249 Saves

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 pound butter, softened
  • 1 cup vegetable oil
  • 2 tablespoons dried dill weed

Directions

  1. Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 12.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 30, 2010 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
What a wonderful spread. Very light, mild and yet tasty. I've recently started exploring...

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