Recipe by Holly
"My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable."
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dried dill weed
What a wonderful spread. Very light, mild and yet tasty. I've recently started exploring different compound butters and this one is very nice. The dill doesn't have a very strong flavor. So this is a great spread on toast I would agree. I haven't tried it on veggies yet but going to. A little goes along way.
I used fresh dill and a couple cloves of garlic. Delicious!
his took the delicious taste of butter, and turned it into a dull dill.
Wonderful. Great infusion of flavors, and adds a bit of class to a regular spread. Add garlic, etc to jazz it up even more.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 110
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