Recipe by Diane
"This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers."
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cooked skinless, boneless chicken breast halves, diced
shredded mozzarella cheese, divided
red bell peppers, halved and seeded
sour cream, divided
Yummy! Love this! Easy to make for a quick dinner!
I added chopped spinach and ommited the sour cream. This recipe is quick and simple... and delicious, normally I'm not a fan of bell peppers, but I ? these.
This is excellent and fits the happy hormones diet! My husband and mom both loved it and said it could be a weekly dinner. I did paraboil the peppers (and used a variety of colors). Very pretty presentation. I dressed it with not only the sour cream, but also a scoop of salsa. Yummy!
I liked this recipe. I used flavorful homemade shredded chicken and added canned corn and olives to the chicken-cheese-mayo mix. I also sprinkled both mozzarella and cheddar cheeses on top. The only thing I didn't like was how uncooked the bell-peppers were. If I repeated the recipe I would cook them a little before adding filling and baking. Makes a good meal if you cook some Spanish rice to go along with it.
My family liked it. I mixed the sour cream in with the mayo. May have added a bit too much dried cilantro though (store didn't have fresh). It was yummy though
The kids loved the filling although they were not crazy about the peppers. I liked the combo. I used cubanella peppers which required a slightly longer cooking time so they weren't crunchy. I omitted the sour cream. There was enough flavor w/o. I used cilantro paste because the grocery store was out of fresh. The paste had sea salt which was necessary for flavor.
DELICIOUS! Make this recipe. You wont be disappointed. The only thing that I add was salt & pepper to the mix.(step 2).
So easy and delicious! Great week night meal! Used dried cilantro instead of fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Dila's Chicken-Stuffed Peppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 114
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