Dila's Chicken-Stuffed Peppers Recipe - Allrecipes.com
Dila's Chicken-Stuffed Peppers Recipe
  • READY IN 25 mins

Dila's Chicken-Stuffed Peppers

Recipe by  

"This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  3. Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2013

Yummy! Love this! Easy to make for a quick dinner!

 
Most Helpful Critical Review
Aug 24, 2014

Not a fan, too much cilantro maybe? Kids didn't like it either

 

16 Ratings

Jul 27, 2013

I added chopped spinach and ommited the sour cream. This recipe is quick and simple... and delicious, normally I'm not a fan of bell peppers, but I ? these.

 
Jul 23, 2013

This is excellent and fits the happy hormones diet! My husband and mom both loved it and said it could be a weekly dinner. I did paraboil the peppers (and used a variety of colors). Very pretty presentation. I dressed it with not only the sour cream, but also a scoop of salsa. Yummy!

 
Sep 27, 2014

Very easy to make. Hubby and kids liked it.

 
May 30, 2014

My family liked it. I mixed the sour cream in with the mayo. May have added a bit too much dried cilantro though (store didn't have fresh). It was yummy though

 
Feb 27, 2014

I liked this recipe. I used flavorful homemade shredded chicken and added canned corn and olives to the chicken-cheese-mayo mix. I also sprinkled both mozzarella and cheddar cheeses on top. The only thing I didn't like was how uncooked the bell-peppers were. If I repeated the recipe I would cook them a little before adding filling and baking. Makes a good meal if you cook some Spanish rice to go along with it.

 
Dec 09, 2014

I would have to say that I really liked this recipe. It was different and I like different. I did add chopped fresh spinach and grated parmesan and romano cheese to mine. I am a cheese fanatic! So more cheese makes a dish sing. I was sure to parboil the peppers for about 8 minutes before stuffing them so they would be nice and tender with just a little crunch. You could also microwave the peppers for about 3 minutes to soften them. I also baked mine covered at 400 degrees for about 20 minutes and an additional 10 minutes uncovered. I am going to eat the rest with a marinara sauce and see how that taste, which shall be fabulous. I say try it and watch how much you will enjoy it.

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 154 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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